China Hot-selling Gas Permeability Mask - 9-(Chloromethyl)anthracene CAS NO.:24463-19-2 – E.Fine Manufacturers and Suppliers

Hot-selling Gas Permeability Mask - 9-(Chloromethyl)anthracene CAS NO.:24463-19-2 – E.Fine

Short Description:

Product Detail

Product Tags

Feedback (2)

With this motto in mind, we've got develop into amongst one of the most technologically innovative, cost-efficient, and price-competitive manufacturers for Promoter Feed Additive, Betaine Anhydrous, Animal Feed Formulation, Welcome to make contact with us if you're fascinated inside our product, we are going to provide you with a surprice for Qulity and Value.

Hot-selling Gas Permeability Mask - 9-(Chloromethyl)anthracene CAS NO.:24463-19-2 – E.Fine Detail:

Details:

Molecular Formula: C₁₅H₁₁Cl

Molecular structure:

9-(Chloromethyl)anthracene

Formula Weight: 226.70

CAS NO.: 24463-19-2

EINECS NO.: 246-274-7

Physical and chemical properties

Melting point: 136-141 ºC

Technique specification

Appearance: light yellow needle crystal

Content: 98%min

1. Packaging: 1 kg/bag,25kg/barrel

2.Storage: keep away from light and air in dry warehouse

Product detail pictures:

Related Product Guide:
The Indian state setting a high bar for shrimp production | Organic Poultry Feed
Sunscreen Glossary: Decoding Every SPF Term You Need to Know | Livestock Betaine

We believe that long term partnership is a result of high quality, value added service, rich experience and personal contact for Hot-selling Gas Permeability Mask - 9-(Chloromethyl)anthracene CAS NO.:24463-19-2 – E.Fine , The product will supply to all over the world, such as: Czech Republic, St. Petersburg, Pakistan, Our company is an international supplier on this kind of merchandise. We supply an amazing selection of high-quality merchandise. Our goal is to delight you with our distinctive collection of mindful items while providing value and excellent service. Our mission is simple: To supply the best items and service to our customers at the lowest prices possible.

Cattle Feed Ingredients