China OEM/ODM China Bacillus Subtilis - Animal Feed Additive 98% Betaine Anhydrous With FAMI-QS – E.Fine Manufacturers and Suppliers

OEM/ODM China Bacillus Subtilis - Animal Feed Additive 98% Betaine Anhydrous With FAMI-QS – E.Fine

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OEM/ODM China Bacillus Subtilis - Animal Feed Additive 98% Betaine Anhydrous With FAMI-QS – E.Fine Detail:

ISO9001 Betaine Anhydrous 96% Food Grade
Modern intensive poultry production has achieved phenomenal gains in the efficient and economical production of high quality and safe chicken meat, eggs and poultry bioproducts. At the same time as making gains in production and efficiency, the industry has had to maximise the health and well-being of the birds and minimise the impact of the industry on the environment. The use of feed additives has been an important part of achieving this success.
98%Betaine parameter and COA

Chemical names: Betaine anhydrous

CAS: 107-43-7

Molecular formula: C5H11NO

Molecular weight: 117.15

H.S Code: 2309901000 Betaine anhydrous, a kind of quasi-vitamin, a new high-efficient growth accelerating agent. Its neutral nature changes the disadvantage of Betaine HCL and has no reaction with other raw materials, which will make the Betaine work better.

Betaine anhydrous, a kind of quasi-vitamin, a new high-efficient growth accelerating agent. Its neutral nature changes the disadvantage of Betaine HCL and has no reaction with other raw materials, which will make the Betaine work better.

Physical Properties

Betaine anhydrous feed grade is white to pale yellow crystalline powder with a slightly characteristic odor. Betaine is a
quaternary amine-type alkaloids, is an efficient, high-quality, economical, widely used in livestock, poultry, aquaculture and
other nutritional additives. It provides methyl, can partially replace methionine, involved in fat metabolism and protein
synthesis. Attractant activity, can improve feed intake, daily gain, osmotic pressure regulator, ease the stress, reduce fatty
liver, for VA, VB stability has a protective effect.

Applications

a. Betaine is an efficient methyl group supplier and can be used to partially replace betaine hcl, methionine and chlorine chloride in feed rations to decrease formulation costs;

b. Betaine has been found to increase lean weight gain and improve the meat quality;

c. Betaine has been found to be highly effective in increasing the survival rate of juvenile fish and shrimp.

d. Betaine provides enhanced stability for other micronutrients such as Vitamins A and B and other nutrients in the premix. It is free from the acidity that Betaine hcl carries, thus the most tasty one in betaine series.

Usage: Feed—grade

1)As a methyl supplier, it can be used as feed additive. it can partly replace the Methionine and Choline Chloride, lower feed costs and the fat on the backs of pigs, also improve lean meat ratio.

2)Add into chicken feed to improve chicken meat quality and muscle mass, feed utilization rate, feed intake and daily growth. It is also an aquatic feed attractant. It increases the feed intake of piglets and promote growth.

3)It is the buffer of the osmolality when is stimulated changed. It can improve the adaptability to the ecological environment changes (cold, hot, diseases etc.). The young fish and shrimp could be raised the survival rate.

4)Can protect the stability of VA, VB and it has the best taste among the Betaine series.

5)It is not heavy acid like Betaine HCL, so it does not destroy the nutrition in feed materials.

Medicine-grade：

1.Betaine Anhydrous can be used in the treatment of human cardiovascular disease and health products. Betaine reduces the potential toxicity of homocysteine in the human body. Cystine is an amino acid in human body, It’s poor metabolic will cause cardiovascular disease.

2.Betaine is vitamin with biologically active form. It is very important for forming protein, repairing DNA and the enzyme activity. 3.It is widely used in food stuff and cosmetic.

4.Betaine produce dental material combined with some high molecular substance. Packing：25kg/bag Storage: Keep it dry, ventilated and sealed. Shelf life: 12months Note: Caking can be rubbed and broken without any quality problem.

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