Tributyrin 97%
Tasirin fasali:
Tributyrinyana kunshe da kwayoyin glycerol guda daya da kwayoyin butyric acid guda uku.
1. 100% ta hanyar ciki, babu sharar gida.
2. Samar da makamashi cikin sauri: Samfurin zai saki sannu a hankali ya zama butyric acid a ƙarƙashin aikin lipase na hanji, wanda shine ɗan gajeren sarkar fatty acid.Yana ba da makamashi ga ƙwayoyin mucosal na hanji da sauri, yana haɓaka saurin girma da haɓakar mucosal na hanji.
3. Kare mucosa na hanji: Ci gaba da girma na mucosa na hanji shine babban abin da zai hana ci gaban kananan dabbobi.Ana ɗaukar samfurin a wuraren bishiyar foregut, midgut da hindgut, yadda ya kamata gyare-gyare da kare mucosa na hanji.
4. Bakarawa: Rigakafin kashi na hanji mai gina jiki da zawo da kuma ileitis, Ƙara cututtukan dabbobi, maganin damuwa.
5. Haɓaka lactate: Inganta yawan abincin brood matrons.Inganta brood matrons' lactate.Inganta ingancin nono.
6. Ci gaban da ya dace: Haɓaka abincin ƴaƴan yaye.Ƙara yawan sha na gina jiki, kare ɗan yaro, rage yawan mutuwa.
7. Tsaro a cikin amfani: Inganta kayan aikin dabba.Ita ce mafi kyawun succedaneum na masu haɓaka haɓakar ƙwayoyin cuta.
8. Babban farashi-tasiri: Sau uku ne don haɓaka tasirin butyric acid idan aka kwatanta da Sodium butyrate.
Aikace-aikace: alade, kaza, agwagwa, saniya, tumaki da sauransu
Kima: 90%, 97%
Shiryawa: 200kg/drum
Adana: Ya kamata a rufe samfurin, toshe haske, kuma a adana shi a wuri mai sanyi da bushewa
Sashi:
Nau'in dabba | Sashi na tributyrin |
Kg/t abinci | |
Alade | 1-3 |
Kaza da agwagwa | 0.3-0.8 |
Saniya | 2.5-3.5 |
Tumaki | 1.5-3 |
Zomo | 2.5 |