Ciyar da Dabbobi Additive Betaine Anhydrous 96% Matsayin Ciyarwa
Betaine Anhydrous (CAS Lamba: 107-43-7)
Betaine anhydrous, irinquasi-bitamin, sabon wakili mai saurin haɓaka haɓaka mai inganci.Yanayin tsaka tsakinsa yana canza rashin lafiyar Betaine HCLkumaba shi da amsa tare da sauran albarkatun ƙasa, wanda zai sa Betaine yayi aiki mafi kyau.
Ciyarwa - daraja
1) A matsayin mai samar da methyl, ana iya amfani dashi azaman ƙari na abinci.zai iya maye gurbin Methionine da Choline Chloride, rage farashin abinci da kitsen da ke bayan aladu, kuma yana inganta rabon nama.
2) Ƙara cikin abincin kaza don inganta ingancin naman kaza da ƙwayar tsoka, yawan amfani da abinci, cin abinci da ci gaban yau da kullum.Har ila yau, abin sha'awar ciyar da ruwa ne.Yana ƙara yawan abinci na alade kuma yana haɓaka girma.
3) Yana da buffer na osmolality lokacin da aka canza canji.Yana iya inganta daidaitawa ga canjin yanayin muhalli (sanyi, zafi, cututtuka da sauransu).Za a iya haɓaka kifayen matasa da jatantanwa da ƙimar rayuwa.
4) Zai iya kare kwanciyar hankali na VA, VB kuma yana da mafi kyawun dandano a cikin jerin Betaine.
5) Ba acid mai nauyi bane kamar Betaine HCL, don haka baya lalata abinci mai gina jiki a cikin kayan abinci.
Matsayin magani:
1.Betaine Anhydrous za a iya amfani da a cikin maganin cututtukan zuciya da jijiyoyin jini na mutum da kuma kiwon lafiya kayayyakin.Betaine yana rage yuwuwar gubar homocysteine a cikin jikin ɗan adam.Cystine shine amino acid a cikin jikin mutum, yana haifar da cututtukan zuciya.
2.Betaine shine bitamin tare da nau'in aiki na halitta.Yana da matukar mahimmanci don samar da furotin, gyaran DNA da aikin enzyme.
3.An yi amfani da shi sosai a kayan abinci da kayan kwalliya.
4.Betaine yana samar da kayan haƙori haɗe tare da wasu manyan kwayoyin halitta.
Shiryawa:25kg/baga
Ajiya: Rike shi bushe, iska kuma a rufe.
Rayuwar rayuwa:12watanni
Lura: Ana iya shafa cake da karya ba tare da wata matsala mai inganci ba.