Tafarnuwa
Cikakkun bayanai:
Tafarnuwa tana kunshe da kayan kariya na kwayoyin cuta, babu mai jure shan magani, babban aminci kuma yana da wasu ayyuka masu yawa, kamar: dandano, jan hankali, inganta ingancin nama, kwai da madara.Hakanan za'a iya amfani dashi a maimakon maganin rigakafi. Sifofin sune: ana amfani da su sosai, ƙananan farashi, babu illa, babu saura, babu gurɓata.Nasa ne da ƙari mai lafiya.
Aiki
1. Yana iya yin rigakafi da warkar da cututtuka masu yawa da ƙwayoyin cuta ke haifar da su, kamar: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus na alade, Escherichia coli, PAP Bacillus aureus, da Salmonella na dabbobi;Har ila yau, hana cututtuka na dabbobi masu shayarwa: Enteritis na grass carp, gill, scab, sarkar kifin enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis da dai sauransu;cutar jajayen wuya, cutan fata mai lalacewa, cutar kunkuru.
Don daidaita metabolism na jiki: don rigakafi da warkar da nau'ikan cututtukan da ke haifar da cikas na rayuwa, kamar: ascites kaji, ciwon damuwa na porcine da sauransu.
2. Don inganta garkuwar jiki: Don amfani da shi kafin ko bayan allurar, ana iya inganta matakin antibody sosai.
3. Dadi: Garin tafarnuwa na iya rufe mummunan dandanon abinci sannan ta sanya abincin da dandanon tafarnuwa, ta yadda za a bar abincin ya yi dadi.
4. Aiki mai jan hankali: Tafarnuwa tana da ɗanɗanon yanayi mai ƙarfi, don haka za ta iya motsa abincin dabbobi, a maimakon haka tana iya zama abin jan hankali a cikin abinci.Adadin gwaje-gwajen ya nuna cewa yana iya haɓaka ƙimar kwanciya da 9%, nauyin doki da 11%, nauyin alade da 6% da nauyin kifin da 12%.
5. Kariyar ciki: Yana iya tayar da peristalsis na gastrointestinal, inganta narkewa, da kuma ƙara yawan amfani da abinci don cimma manufar girma.
Anticorrision: tafarnuwa na iya kashe Aspergillus flavus, Aspergillus niger da launin ruwan kasa, ta haka za'a iya tsawaita lokacin ajiya.Ana iya tsawaita lokacin ajiyar fiye da kwanaki 15 ta ƙara 39ppm tafarnuwan.
Amfani & sashi
Ire-iren dabbobi | Dabbobi & kaji (rigakafi & jan hankali) | Kifi da shrimp(rigakafi) | Kifi da shrimp(magani) |
Adadi (gram/ton) | 150-200 | 200-300 | 400-700 |
Matsakaicin: 25%
Kunshin: 25kg
Ajiye: nisantar haske, adana hatimi a cikin sito mai sanyi
Rayuwar rayuwa: watanni 12