Mea hoʻopuka pūnaewele ʻo Kina Synthetic Allicin (Garlic Powder & Garlicin) no nā mea hoʻohui holoholona hānai.
Kākoʻo mākou i kā mākou mea kūʻai aku me nā waiwai kiʻekiʻe kūpono a me ke kākoʻo pae nui.Ke lilo nei i mea hana loea i kēia ʻāpana, ua loaʻa iā mākou i kēia manawa ka nui o nā hālāwai kūpono i ka hana ʻana a me ka mālama ʻana no ka Online Exporter China Synthetic Allicin (Garlic Powder &Garlicin) no Animal Feed Additives, ʻO kā mākou kumu "kūʻai kūpono, ka manawa hana kūpono a me ka lawelawe maikaʻi loa" Manaʻo mākou e hui pū me nā mea kūʻai aku no ka hoʻomohala ʻana a me nā pōmaikaʻi.
Kākoʻo mākou i kā mākou mea kūʻai aku me nā waiwai kiʻekiʻe kūpono a me ke kākoʻo pae nui.Ke lilo nei i mea hana loea i kēia ʻāpana, ua loaʻa iā mākou i kēia manawa ka nui o ka hālāwai kūkā ma ka hana ʻana a me ka hoʻokeleKina Allicin Garlic Powder, Garlicin, Hoʻopaʻa mākou i ka lehulehu, hui pū ʻana, win-win kūlana e like me kā mākou kumu, pili i ke kumu o ka hana ʻana i ke ola ma o ka maikaʻi, e hoʻomau i ka hoʻomohala ʻana ma ka ʻoiaʻiʻo, manaʻolana maoli e kūkulu i kahi pilina maikaʻi me nā mea kūʻai aku a me nā hoaaloha, e hoʻokō. he kūlana lanakila-lanakila a me ka pōmaikaʻi maʻamau.
Nā kikoʻī:
Loaʻa iā Garlicin nā mea anti-bacteria maoli, ʻaʻohe lāʻau kūʻē, palekana kiʻekiʻe a he nui nā hana ʻē aʻe, e like me: ʻono, mea hoʻonaninani, hoʻomaikaʻi i ka maikaʻi o ka ʻiʻo, hua manu a me ka waiū.Hiki ke hoʻohana ʻia ma kahi o nā antibiotics. ʻO nā hiʻohiʻona: hoʻohana nui ʻia, haʻahaʻa kumu kūʻai, ʻaʻohe hopena ʻaoʻao, ʻaʻohe koena, ʻaʻohe pollution.No ka mea hoʻohui olakino.
Hana
1. Hiki iā ia ke pale a ho'ōla i nā maʻi he nui i hana ʻia e ka bacteria, e like me: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus o nā puaʻa, Escherichia coli, PAP Bacillus aureus, a me Salmonella o nā holoholona;ʻo ia hoʻi ka maʻi o nā holoholona acquatic: Enteritis o ka mauʻu carp, gill, scab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis etc;maʻi ʻāʻī ʻulaʻula, maʻi ʻili puʻupuʻu, maʻi perforation o ka honu.
No ka hoʻoponopono ʻana i ka metabolism o ke kino: e pale a hoʻōla i nā ʻano maʻi i hoʻokumu ʻia e ka ʻāʻī metabolic, e like me: chicken ascites, porcine stress syndrome etc.
2. No ka hoʻomaikaʻi ʻana i ka pale kino: No ka hoʻohana ʻana iā ia ma mua a ma hope paha o ka hoʻopaʻa ʻana, hiki ke hoʻomaikaʻi nui ʻia ka pae antibody.
3. ʻAla: Hiki i ka garlicin ke uhi i ka ʻono maikaʻi ʻole o ka hānai a hana i ka meaʻai me ka ʻono kālika, a laila e ʻono maikaʻi ka ʻai.
4. Attractant hana: Ke kālika i ikaika maoli 'ono, no laila hiki ke hoʻoulu i ka holoholona'food intake, a hiki ma kahi o kekahi attractant i ka hānai hapa.Hōʻike ka nui o nā hoʻokolohua hiki iā ia ke hoʻomaikaʻi i ka helu kau ʻana ma 9%, ke kaumaha o ka dorking e 11%, ke kaumaha o ka puaʻa e 6% a me ke kaumaha o ka iʻa e 12%.
5. Ka pale ʻana i ka ʻōpū: Hiki iā ia ke hoʻoulu i ka peristalsis o ka ʻōpū, hoʻoikaika i ka ʻai ʻana, a hoʻonui i ka nui o ka hoʻohana ʻana i nā meaʻai e hiki ai i ke kumu o ka ulu.
Anticorrision: Hiki i ka garlicin ke pepehi ikaika iā Aspergillus flavus, Aspergillus niger a me ka ʻeleʻele, a laila hiki ke hoʻolōʻihi ʻia ka manawa mālama.Hiki ke hoʻolōʻihi ʻia ka manawa mālama ma mua o 15 mau lā ma o ka hoʻohui ʻana i 39ppm garlicin.
Hoʻohana a hoʻohana
Nā ʻano holoholona | holoholona & moa (Kaohi a me ka mea hoihoi) | ʻO ka iʻa a me ka ʻōpae(pale) | ka iʻa a me ka ʻōpae (lāʻau) |
Ka nui (gram/ton) | 150-200 | 200-300 | 400-700 |
ʻIke: 25%
Pākē: 25kg
Ka mālama ʻana: mālama ʻia mai ka mālamalama, mālama ʻia i hoʻopaʻa ʻia i loko o kahi hale kūʻai anuanu
ʻO ka mālama ola: 12 mau mahina