Betaine Hcl 95% Hydrochloride nrog 800kg hnab
Betaine Hydrochloride (CAS NO. 590-46-5)
Betaine hydrochloride yog cov tshuaj zoo tshiab, uas yog siv dav hauv tshuaj lom neeg, khoom noj, khoom noj, luam ntawv thiab dyeing, tshuaj lag luam thiab lwm yam lag luam.Tam sim no, qhov tseem ceeb tshaj plaws ntawm kev siv betaine yog muab methyl los koom rau hauv cov synthesis ntawmcarnitine,creatine thiab lwm yam tseem ceeb, uas tuaj yeem hloov choline chloride thiab Methionine.Tus nqi ntawm betaine ua ib qho attractant nyob rau hauv dej pub tau raug lees paub los ntawm ntau yam kev tshawb fawb thiab kev coj ua.
Technical Performance index
| Qhov tshwm sim | Dawb crystal hmoov | Dawbsiv lead uahmoov |
| Assay | 98% | 95% |
| Heavy hlau (As) | ≤ 2 ppm | ≤ 2 ppm |
| Heavy hlau (Pb) | ≤10ppm | ≤10ppm |
| Residuentawm ignition | ≤1.0% | ≤4.0% |
| Poob rau ziab | ≤1.0% | ≤1.0% |
Kev siv:
Nqaij qaib
- Raws li ib qho amino acid zwitterion thiab muaj txiaj ntsig zoo methyl pub, 1kg betaine tuaj yeem hloov 1-3.5kg ntawm methionine.
- Txhim kho broiler pub tus nqi, txhawb kev loj hlob, kuj nce qe ntau lawm thiab txo qhov piv ntawm pub rau qe.
- Txhim kho cov nyhuv ntawm Coccidiosis.
Tsiaj txhu
- Nws muaj kev tiv thaiv fatty siab ua haujlwm, txhim kho cov roj metabolism, txhim kho cov nqaij zoo thiab cov nqaij ntshiv feem pua.
- Txhim kho tus nqi pub mis ntawm piglets, kom lawv tuaj yeem muaj qhov hnyav nce hauv 1-2 lub lis piam tom qab weaning.
Dej
- Nws muaj zog txaus nyiam thiab muaj kev txhawb zog tshwj xeeb thiab txhawb nqa cov khoom hauv dej xws li ntses, cws, crab thiab bullfrog.
- Txhim kho kev noj zaub mov kom zoo thiab txo tus nqi pub noj.
3.Nws yog qhov tsis txaus ntawm osmolality thaum txhawb nqaor hloov.Nws tuaj yeem txhim kho qhov hloov pauv mus rau qhov hloov pauv hauv ecological (txias, kub, kab mob thiab lwm yam)thiabnce tus nqi ciaj sia.
Noj ntau npaum:
| Hom tsiaj | Nojofbetaine uanyob rau hauv tag nrho pub | Nco tseg | |
| Kg /MTPub | Kg /MTDej | ||
| Piglet | 0.3-2.5 | 0.2-2.0 | Qhov ntau npaum li cas ntawm Piglet pub:2.0-2.5kg/t |
| Loj hlob-tiav npua | 0.3-2.0 | 0.3-1.5 | Txhim kho carcass zoo: ≥1.0 |
| Dorking | 0.3-2.5 | 0.2-1.5 | Txhim kho cov nyhuv tshuaj rau cov kab mob nrog cov tshuaj tiv thaiv kab mob lossis txo cov rog≥1.0 |
| Quav qaib | 0.3-2.5 | 0.3-2.0 | Ib yam li saum toj no |
| Ntses | 1.0-3.0 | Cov menyuam yaus ntses:3.0 Cov neeg laus ntses:1.0 | |
| vaub kib | 4.0-10.0 | Qhov nruab nrab ntau npaum li cas:5.0 | |
| Cw | 1.0-3.0 | Kev noj tshuaj zoo tshaj:2.5 | |
Ntim:25kg ua/bag
Cia:Cia nws qhuav, ventilated thiab kaw
Lub neej txee:12hli
Nco tseg: Caking tuaj yeem rubbed thiab tawg yam tsis muaj teeb meem zoo.
