Broiler Chinken Pub additive Betaine Anhydrous 96% Hoobkas
Pub Qib Betaine Anhydrous 96% Hoobkas
Betaine anhydrous, ib homquasi-vitamin, ib tug tshiab high-efficiency accelerating tus neeg saib xyuas.Nws qhov nruab nrab hloov qhov tsis zoo ntawm Betaine HCLthiabtsis muaj kev cuam tshuam nrog lwm cov ntaub ntawv raw, uas yuav ua rau Betaine ua haujlwm zoo dua.
Technical Performance index
Yam khoom | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
Qhov tshwm sim | Dawb hmoov | Dawb hmoov | Dawb hmoov | Dawb hmoov |
Assay | 98% | 98% | 96% | 75% |
As | ≤2ppm ua | ≤ 2 ppm | ≤ 2 ppm | ≤10ppm ua |
Heavy hlau (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤30ppm ua |
Residuentawm ignition | ≤0.2% | ≤1.2% | ≤3% | ≤10% |
Poob rau ziab | ≤ 2% | ≤2% | ≤2% | ≤15% |
Pub-qib
1) Raws li cov khoom siv methyl,nws tuaj yeem siv los ua khoom noj ntxiv.nws tuaj yeem hloov pauv Methionine thiab Choline Chloride, qis duapubtus nqithiab cov rog nyob tom qab ntawm npua, kuj txhim kho cov nqaij ntshiv.
2)Ntxiv rau hauv cov nqaij qaib kom txhim kho nqaij qaib zoo thiab cov leeg nqaij, pub siv tus nqi, pub noj thiab kev loj hlob txhua hnub.Nws tseem yog ib qho dej pub noj ntxim nyiam.Nws ua rau kev noj zaub mov ntau ntxiv ntawm piglets thiab txhawb kev loj hlob.
3) Nws yog qhov tsis txaus ntawm osmolality thaum hloov pauv hloov.Nws tuaj yeem txhim kho qhov hloov pauv mus rau qhov hloov pauv hauv ecological (txias, kub, kab mob thiab lwm yam).Cov ntses me me thiab cws tuaj yeem nce tus nqi ciaj sia.
4)Ckev tiv thaiv kev ruaj ntseg ntawm VA, VB thiab nws muaj qhov saj zoo tshaj plaws ntawm Betaine series.
5) Nws tsis yog hnyav acid xws li Betaine HCL, yog li nws tsis rhuav tshem cov khoom noj khoom haus hauv cov khoom noj.
Tshuaj-qib:
- Betaine Anhydroussiv tauhauv kev kho mob ntawm tib neeg cov kab mob plawv thiab cov khoom noj qab haus huv.Betaine txo qhov muaj peev xwm toxicity ntawm homocysteine hauv tib neeg lub cev.Cystine yog ib qho amino acid hauv tib neeg lub cev,Nws tsis zoo metabolic yuav ua rau mob plawv.
- Betaine yog vitamin nrog rau kev ua haujlwm lom neeg.Nws yog ib qho tseem ceeb heev rau kev tsim cov protein, kho DNA thiab kev ua haujlwm enzyme.
- Nws yog dav siv hauv cov khoom noj khoom haus thiab tshuaj pleev ib ce.
- Betaine tsim cov khoom siv kho hniav ua ke nrog qee cov tshuaj molecular siab.
Ntim:25kg ua/bag
Cia: Cia nws qhuav, ventilated thiab kaw.
Lub neej txee:12hli
Nco tseg: Caking tuaj yeem rubbed thiab tawg yam tsis muaj teeb meem zoo.