Paub meej:

Garlicin muaj cov khoom siv los tiv thaiv kab mob, tsis muaj tshuaj tiv thaiv, muaj kev nyab xeeb thiab muaj ntau yam haujlwm, xws li: flavoring, attractant, txhim kho cov nqaij, qe thiab mis nyuj.Nws kuj tseem siv tau los hloov cov tshuaj tua kab mob.Cov yam ntxwv yog: dav siv, tsis muaj nqi, tsis muaj kev phiv, tsis muaj residue, tsis muaj kuab paug.Nws belongs rau noj qab haus huv additive.

Muaj nuj nqi

1. Nws tuaj yeem tiv thaiv thiab kho ntau yam kab mob los ntawm cov kab mob xws li: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus ntawm npua, Escherichia coli, PAP Bacillus aureus, thiab Salmonella ntawm cov tsiaj nyeg;Nws kuj yog cov kab mob ntawm cov tsiaj txhu: enteritis ntawm nyom carp, gill, scab, saw ntses enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis thiab lwm yam;kab mob caj dab liab, kab mob ntawm daim tawv nqaij, kab mob perforation ntawm vaub kib.

Txhawm rau tswj cov metabolism hauv lub cev: txhawm rau tiv thaiv thiab kho cov kab mob uas tshwm sim los ntawm cov teeb meem metabolic, xws li: nqaij qaib ascites, porcine stress syndrome thiab lwm yam.

2. Txhawm rau txhim kho lub cev tiv thaiv kab mob: Siv nws ua ntej lossis tom qab txhaj tshuaj, cov tshuaj tiv thaiv kab mob tuaj yeem txhim kho tau zoo.

3. Flavor: Lub qej tuaj yeem npog qhov tsis zoo ntawm cov khoom noj thiab ua rau cov zaub mov nrog qej tsw, yog li cia cov zaub mov qab zoo.

4. Attractant kev ua si: Lub qej muaj zog ntuj tsw, yog li nws muaj peev xwm txhawb cov tsiaj'food kom tsawg, thiab muaj peev xwm hloov lwm yam attractant nyob rau hauv pub ib nrab.Tus nqi ntawm cov kev sim qhia tau hais tias nws tuaj yeem txhim kho qhov tso tawm ntawm 9%, qhov hnyav ntawm dorking los ntawm 11%, qhov hnyav ntawm npua los ntawm 6% thiab qhov hnyav ntawm cov ntses los ntawm 12%.

5. Kev tiv thaiv kab mob plab: Nws tuaj yeem ua rau lub plab zom mov peristalsis, txhawb kev zom zaub mov, thiab nce kev noj zaub mov kom ncav cuag lub hom phiaj ntawm kev loj hlob.

Anticorrision: Cov qej tuaj yeem tua tau Aspergillus flavus, Aspergillus niger thiab xim av, yog li lub sijhawm khaws cia yuav ntev.Lub sijhawm khaws cia tuaj yeem ncua ntev dua 15 hnub los ntawm kev ntxiv 39ppm qej.

Kev siv thiab noj

Kev Ntsuas: 25%

Pob: 25kg

Cia: khaws cia kom deb ntawm lub teeb, kaw kev khaws cia hauv qhov chaw txias

Lub neej txee: 12 lub hlis