Ihe mgbakwunye nri anụmanụ Anhydrous Betaine 98% Maka Piglet
Betaine Anhydrous (CAS Nọmba: 107-43-7)
Betaine anhydrous, ụdị nke quasi-vitamin, ihe ọhụrụ na-eme ka uto dị elu nke ọma.Nnọpụiche ya na-agbanwe mwepu nke Betaine HCL na enweghị mmeghachi omume na akụrụngwa ndị ọzọ, nke ga-eme ka Betaine rụọ ọrụ nke ọma.
Nka nka
ITEM | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
Nyocha | 98% | 98% | 96% | 85% |
As | ≤2ppm | ≤2pm | ≤2pm | ≤2pm |
Ọla dị arọ (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤10ppm |
Residuna mgbanye | ≤0.2% | ≤1.2% | ≤3% | ≤0.5% |
Ọnwụ na ihicha | ≤2% | ≤2% | ≤2% | ≤15% |
Ojiji:
Nri-ọkwa
1) Dị ka onye na-eweta methyl, enwere ike iji ya dị ka mgbakwunye nri.ọ nwere ike dochie Methionine na Choline chloride n'otu akụkụ, ọnụ ahịa nri dị ala na abụba dị n'azụ ezì, na-emekwa ka oke anụ ahụ dịkwuo mma.
2) Tinye n'ime nri ọkụkọ iji melite ogo anụ ọkụkọ na oke anụ ahụ, ọnụọgụ nri nri, nri nri na uto kwa ụbọchị.Ọ bụkwa ihe na-adọta nri mmiri.Ọ na-abawanye oriri nke piglets ma na-akwalite uto.
3) Ọ bụ ihe nchekwa nke osmolality mgbe a na-akpali ya gbanwere.Ọ nwere ike imeziwanye mgbanwe mgbanwe gburugburu ebe obibi (oyi, ọkụ, ọrịa wdg).Azụ na-eto eto na oporo nwere ike ibuli ọnụego nlanarị.
4) Nwere ike chebe nkwụsi ike nke VA, VB na ọ nwere uto kacha mma n'etiti usoro Betaine.
5) Ọ bụghị arọ acid dị ka Betaine HCL, n'ihi ya, ọ dịghị ebibi nri na nri ihe.
Ọkwa ọgwụ:
1.Betaine Anhydrous nwere ike iji na ọgwụgwọ ọrịa obi mmadụ na ahụike ngwaahịa.Betaine na-ebelata nsi nke homocysteine dị n'ime ahụ mmadụ.Cystine bụ amino acid dị n'ahụ mmadụ, nke na-eme ka ọrịa obi na-adịghị mma.
2.Betain bụ vitamin nwere ụdị arụ ọrụ ndụ.Ọ dị ezigbo mkpa maka ịmepụta protein, ịrụzi DNA na ọrụ enzyme.
3.Ọ na-ejikarị na nri stof na ịchọ mma.
4.Betaine na-emepụta ihe eze na-ejikọta ya na ụfọdụ ihe dị elu dị elu.
Nkwakọ ngwaahịa: 25kg / akpa
Nchekwa: Debe ya kpọrọ nkụ, ventilashị ma mechie ya.
Ndụ nchekwa: ọnwa 12
Rịba ama: Enwere ike ịcha achicha na agbaji na-enweghị nsogbu ọ bụla.