Zụrụ Betaine Anhydrous 98%
BetaineAnyụnyụ ọkụ(Nọmba CAS:107-43-7)
Betain anhydrous, ụdịquasi-vitamin, ihe ọhụrụ na-eme ka uto dị elu nke ọma.Nnọpụiche ya na-agbanwe adịghị ike nke Betaine HCLnaenweghị mmeghachi omume na akụrụngwa ndị ọzọ, nke ga-eme ka Betaine rụọ ọrụ nke ọma.
Ojiji:
Nri-ọkwa
1) Dị ka onye na-eweta methyl, enwere ike iji ya dị ka mgbakwunye nri.ọ nwere ike dochie Methionine na Choline chloride n'otu akụkụ, ọnụ ahịa nri dị ala na abụba dị n'azụ ezì, na-emekwa ka oke anụ ahụ dịkwuo mma.
2) Tinye n'ime nri ọkụkọ iji melite ogo anụ ọkụkọ na oke anụ ahụ, ọnụọgụ nri nri, nri nri na uto kwa ụbọchị.Ọ bụkwa ihe na-adọta nri mmiri.Ọ na-abawanye oriri nke piglets ma na-akwalite uto.
3) Ọ bụ ihe nchekwa nke osmolality mgbe a na-akpali ya gbanwere.Ọ nwere ike imeziwanye mgbanwe mgbanwe gburugburu ebe obibi (oyi, ọkụ, ọrịa wdg).Azụ na-eto eto na oporo nwere ike ibuli ọnụego nlanarị.
4) Nwere ike ichebe nkwụsi ike nke VA, VB na ọ nwere uto kacha mma n'etiti usoro Betaine.
5) Ọ bụghị acid dị arọ dị ka Betaine HCL, n'ihi ya, ọ dịghị ebibi ihe oriri na-edozi ahụ na ihe oriri.
Ọkwa ọgwụ:
- Enwere ike iji Betaine Anhydrous na ọgwụgwọ ọrịa obi mmadụ na ngwaahịa ahụike.Betaine na-ebelata nsi nke homocysteine dị n'ime ahụ mmadụ.Cystine bụ amino acid dị n'ahụ mmadụ, nke na-eme ka ọrịa obi na-adịghị mma.
- Betaine bụ vitamin nwere ụdị na-arụ ọrụ ndụ.Ọ dị ezigbo mkpa maka ịmepụta protein, ịrụzi DNA na ọrụ enzyme.
- A na-eji ya eme ihe n'ọtụtụ nri na ihe ịchọ mma.
- Betaine na-emepụta ihe eze jikọtara ya na ihe ụfọdụ dị elu.
Nkwakọ ngwaahịa:25kg/bag
Nchekwa: Debe ya kpọrọ nkụ, ventilashị ma mechie ya.
Ndụ nchekwa:Ọnwa iri na abụọ
Mara:Enwere ike ịcha achicha na agbaji n'enweghị nsogbu ọ bụla dị mma.
Nka nka
ITEM | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
Nyocha | 98% | 98% | 96% | 85% |
As | ≤2ppm | ≤2pm | ≤2pm | ≤2pm |
Ọla dị arọ (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤10ppm |
Residuna mgbanye | ≤0.2% | ≤1.2% | ≤3% | ≤0.5% |
Ọnwụ na ihicha | ≤2% | ≤2% | ≤2% | ≤15% |