Ọdịmma dị mma (3-chloro-2-hydroxypropyl) Trimethylammonium Chloride Cationic Reagent ejiri maka AKD Emulsion

Nkọwa dị mkpirikpi:

CAS NO.: 3327-22-8

Nyocha: 69%;65%

Ọdịdị: Liquid enweghị agba

Usoro ihe omimi:C6H15Cl2NO

Ibu usoro: 188.10

Ọdịdị molekụla:

cp23_clip_image002

ojiji: Nọmalị bụ 69% mmiri mmiri, N'okpuru isi ọnọdụ, converted n'ime epioxidized Ọdịdị.

Si otú a meghachi omume na starch na guar chịngọm iji ghọta cationization nke ngwaahịa.


  • Nyocha:69%.65%
  • Ọdịdị:Mmiri na-enweghị agba
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Iji nwee ike imeju ihe ndị ahịa chọrọ, a na-arụ ọrụ anyị niile n'ụzọ kwekọrọ n'ụkpụrụ anyị "High High Quality, Competitive Price tag, Fast Service" maka ezigbo mma (3-chloro-2-hydroxypropyl) Trimethylammonium Chloride Cationic Reagent. Ejiri ya maka AKD Emulsion, tụkwasị anyị obi na ị ga-enweta ọtụtụ ihe.Jide n'aka na ị na-enwere onwe gị n'efu iji kpọtụrụ anyị maka nkọwa ndị ọzọ, anyị na-ekwe gị nkwa nke kacha mma anyị mgbe niile.
    Iji nwee ike imeju ihe ndị ahịa chọrọ, a na-arụ ọrụ anyị niile n'ụzọ kwekọrọ n'ụkpụrụ anyị "High High-quality, Competitive Price tag, Fast Service" makaOnye nnọchi anya China Cationic Etherifying na Quat 188, Anyị ụlọ ọrụ agafewo ọkọlọtọ ISO na anyị na-n'ụzọ zuru ezu na-asọpụrụ anyị ahịa 's patent na nwebisiinka.Ọ bụrụ na ndị ahịa na-enye atụmatụ nke ha, anyị ga-ekwe nkwa na ọ ga-abụ na ọ bụ naanị ha nwere ike ịnweta ngwaahịa ahụ.Anyị na-atụ anya na site na ezigbo ngwọta anyị nwere ike iweta ndị ahịa anyị nnukwu akụ.
    Nkọwa:

    CAS NO.: 3327-22-8

    Nyocha: 69%;65%

    Okwu ndị yiri: (3-Chloro-2-Hydroxypropyl)Trimethyl-Ammoniuchloride

    Usoro ihe omimi:C6H15Cl2NO

    Ibu usoro: 188.10

    Ọdịdị molekụla:

    cp23_clip_image002

    adịghị ọcha: 1,3-Dichloro-2-Propanol: ≤15PPM

    3-Chloro-1,2-Epoxypropane: ≤15PPM

    ngwugwu: 200kg/drum

    Ọgwụ-611-10-9Flexitank

    Nkọwapụta usoro

    Ọdịdị mmiri mmiri na-enweghị agba
    Nyocha ≥69%
    1,3-Dichloro-2-propanol ≤15PPM
    3-Chloro-1,2-epoxypropane ≤5ppm
    PH (ihe ngwọta 10%) 4-6

    ojiji: Nọmalị bụ 69% mmiri mmiri, N'okpuru isi ọnọdụ, converted n'ime epioxidized Ọdịdị.Si otú a meghachi omume na starch na guar chịngọm iji ghọta cationization nke ngwaahịa.





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