Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwaahịa dị elu yana nkwado dị oke mkpa.N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nhụta dị ukwuu n'ịmepụta na ijikwa maka Online Exporter China Synthetic Allicin (Garlic Powder & Media Group)Garlicin) n'ihi na Animal Feed Additives, Our tenet is "Reasonable prices, Oma mmepụta oge na kasị mma ọrụ" We hope to cooperate with more customers for mutual development and benefits.
Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwaahịa dị elu yana nkwado dị oke mkpa.N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nhụta dị ukwuu n'ịmepụta na ijikwa maka yaChina Allicin Garlic ntụ ntụ, Garlicin, Anyị na-akwado ọha, imekọ ihe ọnụ, imeri-mmeri ọnọdụ dị ka ụkpụrụ anyị, rube isi na nkà ihe ọmụma nke ime ka a ndụ site àgwà, na-na-emepe emepe site n'eziokwu , ezi obi na-atụ anya iwuli elu a ezi mmekọrịta na ndị ọzọ na ndị ahịa na ndị enyi, iji nweta ọnọdụ mmeri na ọganihu nkịtị.
Nkọwa:

Garlicin nwere ihe ndị na-egbochi nje bacteria, enweghị ọgwụ na-eguzogide ọgwụ, nchekwa dị elu ma nwee ọtụtụ ọrụ ndị ọzọ, dị ka: ekpomeekpo, na-adọrọ mmasị, na-eme ka anụ ahụ dị mma, akwa na mmiri ara ehi.A pụkwara iji ya mee ihe kama iji ọgwụ nje mee ihe. Ihe ndị a bụ: a na-ejikarị eme ihe, ọnụ ala dị ala, enweghị mmetụta ọ bụla, ọ dịghị ihe fọdụrụnụ, enweghị mmetọ.Ọ bụ nke mma mgbakwunye.

Ọrụ

1. Ọ nwere ike igbochi ma gwọọ ọtụtụ ọrịa nje bacteria na-akpata, dịka: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus of pigs, Escherichia coli, PAP Bacillus aureus, na Salmonella anụ ụlọ;ọ bụkwa ihe na-egbochi ọrịa nke anụ ụlọ: enteritis of grass carp, gill, skaab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis wdg;ọrịa n'olu na-acha uhie uhie, ọrịa anụ ahụ mebiri emebi, ọrịa perforation nke mbe.

Iji chịkwaa metabolism nke anụ ahụ: iji gbochie na ịgwọ ụdị ọrịa dị iche iche nke ihe mgbochi metabolic kpatara, dị ka: ọkụkọ ascites, ọrịa mgbakasị ahụ porcine wdg.

2. Iji meziwanye ihe mgbochi ahụ: Iji ya tupu ịgba ọgwụ mgbochi ma ọ bụ mgbe ịgba ọgwụ mgbochi ọrịa gasịrị, enwere ike imeziwanye ọkwa mgbochi ahụ nke ọma.

3. Flavour: Galik nwere ike kpuchie ụtọ nri na-adịghị mma ma mee ka nri galik na-atọ ụtọ, si otú ahụ mee ka nri ahụ na-atọ ụtọ.

4. Ọrụ na-adọrọ adọrọ: Galik nwere ekpomeekpo eke siri ike, yabụ na ọ nwere ike kpalite iri nri ụmụ anụmanụ, ma nwee ike na-adọrọ adọrọ na nri ụfọdụ.Ọnụ ọgụgụ nke nnwale na-egosi na ọ nwere ike imeziwanye nha nha site na 9%, ịdị arọ nke dorking site na 11%, ịdị arọ nke ezì site na 6% na ịdị arọ azụ site na 12%.

5. Nchekwa afọ: Ọ nwere ike ịkpali peristalsis nke eriri afọ, kwalite mgbaze, na ịbawanye ọnụọgụ nri iji ruo ebumnuche nke uto.

Anticorrision: garlicin nwere ike igbu Aspergillus flavus, Aspergillus niger na aja aja, yabụ enwere ike ịgbatị oge nchekwa.Enwere ike ịgbatị oge nchekwa ahụ karịa ụbọchị 15 site na ịgbakwunye garlicin 39ppm.

Ojiji & usoro onunu ogwu

Nyocha: 25%

Ngwugwu: 25kg

Nchekwa: pụọ na ọkụ, echekwara akara n'ụlọ nkwakọba ihe dị mma

Ndụ nchekwa: ọnwa 12