Betaine hydrochloride CAS NO.590-46-5
Kagwiritsidwe:
Nkhuku
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Monga amino acid zwitterion komanso wopereka bwino kwambiri wa methyl, 1kg betaine imatha kusintha 1-3.5kg ya methionine.
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Kupititsa patsogolo kadyetsedwe ka broiler, kulimbikitsa kukula, kuonjezeranso kuchuluka kwa mazira ndi kuchepetsa chiŵerengero cha chakudya ndi mazira.
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Kupititsa patsogolo zotsatira za Coccidiosis.
Ziweto
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Imakhala ndi ntchito yoletsa mafuta m'chiwindi, imathandizira kagayidwe ka mafuta, imapangitsa kuti nyama ikhale yabwino komanso yowonda kwambiri.
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Limbikitsani kudyetsedwa kwa ana a nkhumba, kuti azitha kulemera kwambiri pakadutsa milungu 1-2 atasiya kuyamwa.
Zamadzi
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Ili ndi zochitika zamphamvu zokopa ndipo imakhala ndi zokondoweza zapadera komanso zolimbikitsa pazinthu zam'madzi monga nsomba, shrimp, nkhanu ndi bullfrog.
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Limbikitsani kudya komanso kuchepetsa kuchuluka kwa chakudya.
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Ndilo chotchinga cha osmolality ikakokedwa kapena kusinthidwa.Ikhoza kusintha kusintha kwa chilengedwe (kuzizira, kutentha, matenda ndi zina zotero) ndikukweza kupulumuka.
Mitundu ya nyama Mlingo wa betaine mu chakudya chonse
Zindikirani Kg/MT Feed Kg/MT Madzi Mwana wa nkhumba 0.3-2.5 0.2-2.0 Mlingo wokwanira wa chakudya cha nkhumba: 2.0-2.5kg/t Kukula-kumaliza nkhumba 0.3-2.0 0.3-1.5 Kupititsa patsogolo khalidwe la nyama: ≥1.0 Kugona 0.3-2.5 0.2-1.5 Kupititsa patsogolo mankhwala a nyongolotsi okhala ndi antibody kapena kuchepetsa mafuta≥1.0 Nkhuku yogona 0.3-2.5 0.3-2.0 Chimodzimodzinso pamwambapa Nsomba 1.0-3.0 Nsomba zazing'ono:3.0Nsomba zazikulu: 1.0 Kamba 4.0-10.0 Avereji ya mlingo: 5.0 Shirimpi 1.0-3.0 Mlingo woyenera kwambiri: 2.5