Betaine hydrochloride CAS NO.590-46-5

Kufotokozera Kwachidule:

Betaine hydrochloride (CAS NO. 590-46-5)

Betaine Hydrochloride ndiwothandiza, wapamwamba kwambiri, wowonjezera zakudya zopatsa thanzi;amagwiritsidwa ntchito kwambiri kuthandiza nyama kudya kwambiri.Ziwetozo zikhoza kukhala mbalame, ziweto ndi zopezeka m’madzi.

chowonjezera cha nkhumba

Kuchita bwino:

1).Monga methyl supplier, imatha kulowa m'malo mwa Methionine ndi Choline Chloride, zotsika mtengo zopangira.Titer yake yachilengedwe ndi yofanana katatu DL-Methionine ndi 1.8 nthawi za Choline Chloride zomwe zili ndi makumi asanu peresenti.
2).Kupititsa patsogolo kagayidwe ka mafuta, kukweza chiŵerengero cha nyama yowonda.Kupititsa patsogolo khalidwe la nyama
Kukhala ndi chakudya chokopa ntchito, kotero kusintha kukoma kwa chakudya.Ndilo mankhwala abwino opititsa patsogolo kukula kwa nyama (mbalame, ziweto ndi zinthu zam'madzi).
3).Ndilo chotchinga cha osmolality pamene chikondoweza kusintha.Ikhoza kusintha kusintha kwa chilengedwe (kuzizira, kutentha, matenda, etc.).Itha kukweza kupulumuka kwa nsomba zazing'ono ndi shrimp.
4).Kusunga matumbo kugwira ntchito, komanso kukhala ndi ma synergies ndi coccidiostat.

Mafotokozedwe azinthu:25Kg / thumba

Njira yosungira: Isungeni youma, mpweya wabwino komanso wosindikizidwa 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kagwiritsidwe:

Nkhuku

  1. Monga amino acid zwitterion komanso wopereka bwino kwambiri wa methyl, 1kg betaine imatha kusintha 1-3.5kg ya methionine.

  2. Kupititsa patsogolo kadyetsedwe ka broiler, kulimbikitsa kukula, kuonjezeranso kuchuluka kwa mazira ndi kuchepetsa chiŵerengero cha chakudya ndi mazira.

  3. Kupititsa patsogolo zotsatira za Coccidiosis.

Ziweto

  1. Imakhala ndi ntchito yoletsa mafuta m'chiwindi, imathandizira kagayidwe ka mafuta, imapangitsa kuti nyama ikhale yabwino komanso yowonda kwambiri.

  2. Limbikitsani kudyetsedwa kwa ana a nkhumba, kuti azitha kulemera kwambiri pakadutsa milungu 1-2 atasiya kuyamwa.

Zamadzi

  1. Ili ndi zochitika zamphamvu zokopa ndipo imakhala ndi zokondoweza zapadera komanso zolimbikitsa pazinthu zam'madzi monga nsomba, shrimp, nkhanu ndi bullfrog.

  2. Limbikitsani kudya komanso kuchepetsa kuchuluka kwa chakudya.

  1. Ndilo chotchinga cha osmolality ikakokedwa kapena kusinthidwa.Ikhoza kusintha kusintha kwa chilengedwe (kuzizira, kutentha, matenda ndi zina zotero) ndikukweza kupulumuka. 

     

    Mitundu ya nyama

    Mlingo wa betaine mu chakudya chonse

    Zindikirani
    Kg/MT Feed Kg/MT Madzi
    Mwana wa nkhumba 0.3-2.5 0.2-2.0 Mlingo wokwanira wa chakudya cha nkhumba: 2.0-2.5kg/t
    Kukula-kumaliza nkhumba 0.3-2.0 0.3-1.5 Kupititsa patsogolo khalidwe la nyama: ≥1.0
    Kugona 0.3-2.5 0.2-1.5 Kupititsa patsogolo mankhwala a nyongolotsi okhala ndi antibody kapena kuchepetsa mafuta≥1.0
    Nkhuku yogona 0.3-2.5 0.3-2.0 Chimodzimodzinso pamwambapa
    Nsomba 1.0-3.0 Nsomba zazing'ono:3.0Nsomba zazikulu: 1.0
    Kamba 4.0-10.0 Avereji ya mlingo: 5.0
    Shirimpi 1.0-3.0 Mlingo woyenera kwambiri: 2.5






  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife