Kufotokozera Kwachidule:

1. Dzina la Chemical: Potaziyamu Formate
2. Molecular Formula: CHKO2
3. Kulemera kwa Maselo: 84.12
4. CAS: 590-29-4
5. Khalidwe: Zimapezeka ngati ufa wa crystalline woyera.Ndi mosavuta deliquescent.Kachulukidwe ndi 1.9100g/cm3.Ndiwomasuka kusungunuka m'madzi.
6. Ntchito:

1. Sinthani kukhudzika kwa chakudya ndikuwonjezera kudya kwa ziweto.
2. Kusintha chilengedwe cha m'mimba thirakiti, kuchepetsa pH ya m'mimba ndi matumbo aang'ono;
3. Antimicrobial kukula kulimbikitsa, anawonjezera katundu kwambiri amachepetsa anaerobes, lactic acid mabakiteriya, Escherichia coli ndi Salmonella zili m`mimba thirakiti.Limbikitsani kukana kwa chiweto ku matenda ndi kuchepetsa chiwerengero cha imfa chifukwa cha matenda a bakiteriya.
4. Kupititsa patsogolo digestibility ndi mayamwidwe a asafe, phosphorous ndi zakudya zina za nkhumba.
5. Kupititsa patsogolo kwambiri phindu la tsiku ndi tsiku ndi kutembenuka kwa chakudya cha nkhumba;
6. Pewani kutsekula m'mimba mwa ana a nkhumba;
7. Wonjezerani zokolola za mkaka wa ng'ombe;
8. Yesetsani kuletsa bowa ndi zinthu zina zovulaza kuti mutsimikizire kuti chakudya chili chabwino komanso kuti chakudya chizikhala bwino.