Betaine Anhydrous - Gawo lazakudya
Betaine Anhydrous
Nambala ya CAS: 107-43-7
Kuyesa: min 99% ds
Betaine ndi mchere wofunikira waumunthu, womwe umagawidwa kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda.Imatengedwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero lamagulu a methyl ndipo potero imathandizira kukhalabe ndi thanzi la chiwindi, mtima, ndi impso.Umboni womwe ukukula ukuwonetsa kuti betaine ndi gawo lofunikira popewa matenda osatha.
Betaine imagwiritsidwa ntchito pazinthu zambiri monga: zakumwa,chokoleti, chimanga, zopatsa thanzi,masewera mipiringidzo, akamwe zoziziritsa kukhosi mankhwala ndimapiritsi a vitamini, kudzaza kapisozi,ndikuthekera kwa humectant ndi khungu hydration ndi luso lake lowongolera tsitsim'makampani opanga zodzoladzola.
| Molecular formula: | C5H11NO2 |
| Kulemera kwa Molecular: | 117.14 |
| pH(10% yankho mu 0.2M KCL): | 5.0-7.0 |
| Madzi: | mpaka 2.0% |
| Zotsalira pakuyatsa: | 0.2% |
| Alumali moyo: | zaka 2 |
| Kuyesa: | mphindi 99% ds |
Kulongedza: 25 kg fiber ng'oma zokhala ndi matumba awiri a PE
