Betaine Hcl 95% Hydrochloride yokhala ndi thumba la 800kg
Betaine Hydrochloride (CAS NO. 590-46-5)
Betaine hydrochloride ndi mankhwala atsopano abwino, omwe amagwiritsidwa ntchito kwambiri mu mankhwala, chakudya, chakudya, kusindikiza ndi utoto, makampani opanga mankhwala ndi madera ena.Pakali pano, ntchito yofunika kwambiri ya betaine ndi kupereka methyl kutenga nawo mbali mu kaphatikizidwe wacanitine,creatine ndi zinthu zina zofunika, amene akhoza m'malo choline kolorayidi ndi Methionine.Kufunika kwa betaine monga chokopa m'zakudya zam'madzi kwatsimikiziridwa ndi kafukufuku ndi machitidwe asayansi ambiri.
Technical index
| Maonekedwe | White crystal ufa | Choyerakristaloufa |
| Kuyesa | 98% | 95% |
| Chitsulo cholemera (As) | ≤2 ppm | ≤2 ppm |
| Chitsulo cholemera (Pb) | ≤10ppm | ≤10ppm |
| Residupa kuyatsa | ≤1.0% | ≤4.0% |
| Kutaya pakuyanika | ≤1.0% | ≤1.0% |
Kagwiritsidwe:
Nkhuku
- Monga amino acid zwitterion komanso wopereka bwino kwambiri wa methyl, 1kg betaine imatha kusintha 1-3.5kg ya methionine.
- Kupititsa patsogolo kadyetsedwe ka broiler, kulimbikitsa kukula, kuonjezeranso kuchuluka kwa mazira ndi kuchepetsa chiŵerengero cha chakudya ndi mazira.
- Kupititsa patsogolo zotsatira za Coccidiosis.
Ziweto
- Imakhala ndi ntchito yoletsa mafuta m'chiwindi, imathandizira kagayidwe ka mafuta, imapangitsa kuti nyama ikhale yabwino komanso yowonda kwambiri.
- Limbikitsani kudyetsedwa kwa ana a nkhumba, kuti azitha kulemera kwambiri pakadutsa milungu 1-2 atasiya kuyamwa.
Zamadzi
- Ili ndi zochitika zamphamvu zokopa ndipo imakhala ndi zokondoweza zapadera komanso zolimbikitsa pazinthu zam'madzi monga nsomba, shrimp, nkhanu ndi bullfrog.
- Limbikitsani kudya komanso kuchepetsa kuchuluka kwa chakudya.
3.Ndilo chotchinga cha osmolality pamene chilimbikitsidwaor zasinthidwa.Ikhoza kusintha kusintha kwa chilengedwe (kuzizira, kutentha, matenda, etc.)ndikwezani kuchuluka kwa kupulumuka.
Mlingo:
| Mitundu ya nyama | Mlingoofbetainemu chakudya chokwanira | Zindikirani | |
| Kg/MTDyetsani | Kg/MTMadzi | ||
| Mwana wa nkhumba | 0.3-2.5 | 0.2-2.0 | Mlingo wokwanira wa chakudya cha Piglet:2.0-2.5kg/t |
| Kukula-kumaliza nkhumba | 0.3-2.0 | 0.3-1.5 | Kupititsa patsogolo khalidwe la nyama: ≥1.0 |
| Kugona | 0.3-2.5 | 0.2-1.5 | Kupititsa patsogolo mankhwala a nyongolotsi okhala ndi antibody kapena kuchepetsa mafuta≥1.0 |
| Nkhuku yogona | 0.3-2.5 | 0.3-2.0 | Chimodzimodzinso pamwambapa |
| Nsomba | 1.0-3.0 | Ana nsomba:3.0 Nsomba zazikulu:1.0 | |
| Kamba | 4.0-10.0 | Avereji ya mlingo:5.0 | |
| Shirimpi | 1.0-3.0 | Mlingo woyenera kwambiri:2.5 | |
Kulongedza:25kg pa/chikwama
Posungira:Isungeni youma, mpweya wokwanira komanso wosindikizidwa
Alumali moyo:12miyezi
Zindikirani : Caking akhoza kuzitikita ndi kusweka popanda vuto lililonse khalidwe.
