English

Nsomba Nkhanu Shrimp Nyanja Nkhaka Dyetsani Nyambo M'madzi 98% Trimethylamine N-Oxide Dihydrate CAS 62637-93-8

Nsomba Nkhaka Shrimp Nyanja Nkhaka Dyetsani Nyambo Yam'madzi 98% Trimethylamine N-Oxide Dihydrate CAS 62637-93-8 Chithunzi Chowonetsedwa
  • Nsomba Nkhanu Shrimp Nyanja Nkhaka Dyetsani Nyambo M'madzi 98% Trimethylamine N-Oxide Dihydrate CAS 62637-93-8
  • Nsomba Nkhanu Shrimp Nyanja Nkhaka Dyetsani Nyambo M'madzi 98% Trimethylamine N-Oxide Dihydrate CAS 62637-93-8
  • Nsomba Nkhanu Shrimp Nyanja Nkhaka Dyetsani Nyambo M'madzi 98% Trimethylamine N-Oxide Dihydrate CAS 62637-93-8
  • Nsomba Nkhanu Shrimp Nyanja Nkhaka Dyetsani Nyambo M'madzi 98% Trimethylamine N-Oxide Dihydrate CAS 62637-93-8
  • Nsomba Nkhanu Shrimp Nyanja Nkhaka Dyetsani Nyambo M'madzi 98% Trimethylamine N-Oxide Dihydrate CAS 62637-93-8

Kufotokozera Kwachidule:

Dzina:Trimethylamine oxide, dihydrate

Chidule: TMAO

Kuyesa:98%

Fomula:C3H13NO3

Kulemera kwa Maselo:111.14

Zakuthupi ndi Zamankhwala:

Maonekedwe:kuchoka-ufa wa kristalo woyera

Malo osungunuka:93-95 ℃

Phukusi:25kg / thumba


Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Nutrition Fish Additive TMAO

Dzina: Trimethylamine-N-Oxide Dihydrate

Chidule cha TMAO

Chiwerengero: ≥98%

Fomula: C3H13NO3

Kulemera kwa Maselo: 111.14

Zakuthupi ndi Zamankhwala

Maonekedwe: ufa wa kristalo woyera

Malo osungunuka: 93-95 ℃

Nsomba Zamadzi Zam'madzi Zowonjezera Trimethylamine-N-Oxide Dihydrate Cas No 62637-93-8

Maonekedwe a kukhalapo m'chilengedwe

TMAO imapezeka kwambiri m'chilengedwe, ndipo ndi chilengedwe cha zinthu zam'madzi, zomwe zimasiyanitsa zinthu zam'madzi ndi nyama zina.Mosiyana ndi mawonekedwe a DMPT, TMAO sikuti imangopezeka m'madzi am'madzi, komanso m'madzi am'madzi am'madzi, omwe ali ndi chiŵerengero chochepa kuposa nsomba za m'nyanja.

tmao

Mbali

  1. Limbikitsani kuchuluka kwa maselo a minofu kuti muwonjezere kukula kwa minofu ya minofu.
  2. Wonjezerani kuchuluka kwa bile ndikuchepetsa kuyika kwamafuta.
  3. Sinthani kuthamanga kwa osmotic ndikufulumizitsa mitosis mu nyama zam'madzi.
  4. Kukhazikika kwa mapuloteni.
  5. Wonjezerani kutembenuka kwa chakudya.
  6. Wonjezerani kuchuluka kwa nyama yowonda.
  7. Chokopa chabwino chomwe chimalimbikitsa kwambiri khalidwe la kudya.
  1. Malangizo1.TMAO ili ndi oxidability yofooka, choncho iyenera kupewedwa kuti igwirizane ndi zina zowonjezera chakudya ndi reducibility.Ikhozanso kugwiritsira ntchito mankhwala enaake a antioxidant.2.Foreign patent kuti TMAO ikhoza kuchepetsa kuyamwa kwa m'mimba kwa Fe (kuchepetsa kuposa 70%), kotero kuti Fe balance mu formula iyenera kuzindikiridwa.
  2. Kagwiritsidwe & Mlingo

    Kwa nsomba zam'madzi, nsomba, eel & nkhanu: 1.0-2.0 KG/Ton chakudya chonse

    Kwa shrimp & Nsomba zam'madzi: 1.0-1.5 KG/Toni yathunthu

tmao Package

Phukusi:25kg / thumba

Alumali moyo: Miyezi 12

Storage:Wosindikizidwa bwino, sungani pa malo ozizira owuma ndi kutalikirana ndi chinyezi ndi kuwala.

  • Zam'mbuyo:
  • Ena:
    • Lembani uthenga wanu apa ndikutumiza kwa ife

    Magulu azinthu

    Dinani Enter kuti musake kapena ESC kuti mutseke