DyetsaniZowonjezera Glycocyamine Powder, Guanidineacetic Acid, CAS 352-97-6

High Quality Raw Material Glycocyamine CAS 352-97-6

Dzina: Glycocyamine

Chiyembekezo: ≥98.0%

Kapangidwe ka Maselo:

Molecular Formula:C₃H₇N₃O₂

Physicochemical katundu: 

White kapena kuwala kristalo ufa; Malo osungunuka 280-284 ℃, Zosungunuka m'madzi

Ntchito:

Glycocyamine, yomwe ili ndi Tripeptide Glutathione, ndi mtundu wa pluripotent amino acid.Ndi chowonjezera chatsopano chopatsa thanzi ndipo chimathandiza kwambiri kupititsa patsogolo kagayidwe ka nyama, kukhala ndi thanzi komanso kulimbikitsa kagayidwe kazakudya.

Njira yogwirira ntchito:

Glycocyamine ndiye kalambulabwalo wa creatine.Phosphocreatine imapezeka kwambiri m'magulu a minofu ndi minyewa, ndipo ndiyomwe imathandizira kwambiri pakuwongolera minofu ya nyama.Kuonjezera Glycocyamine kumapangitsa kuti chamoyocho chipange kuchuluka kwa gulu la phosphate, potero kupereka mphamvu zopangira minofu, ubongo ndi gonad.

Makhalidwe:

1.Kupititsa patsogolo chiwerengero cha zinyama: Phosphocreatine imapezeka kwambiri m'magulu a minofu ndi mitsempha, kotero imatha kusamutsa mphamvu mu bungwe la minofu.

2. Limbikitsani kukula kwa nyama: Glycocyamine ndi kalambulabwalo wa creatine, yomwe imagwira ntchito mokhazikika komanso imayamwa kwambiri.Choncho, ikhoza kugawa mphamvu zambiri ku bungwe la minofu.

3. Kukhazikika kwa magwiridwe antchito ndi chitetezo chogwiritsidwa ntchito : glycocyamine pamapeto pake imatulutsidwa mu mawonekedwe a creatine, ndipo palibe zotsalira mkati.4. Ikhoza kumasula zosinthika zaulere ndikuwongolera mtundu wa thupi.

5.Kupititsa patsogolo kubereka kwa nkhumba.

Kagwiritsidwe & Mlingo:

1. Idzakhala ndi mgwirizano wa synergistic ngati itagwiritsidwa ntchito ndi betaine ndi choline.Iwo akulangizidwa kuti kuwonjezera 100-200 g/ton kapena kuwonjezera choline mpaka 600-800g/ton.

2. Glycocyamine imatha kulowa m'malo mwa ufa wa nsomba ndi nyama, motero imatha kukhala ndi zotsatira zabwino ngati itagwiritsidwa ntchito pazakudya za tsiku ndi tsiku za mapuloteni amasamba.

3. Mlingo:

Nkhumba: 500-1000g / tani chakudya chonse

Nkhuku: 250-300g / tani chakudya chonse

Ng'ombe: 200-250g / tani chakudya chonse

4. Ikani mtengo pambali, ngati kuchuluka kwa zowonjezera kufika pa 1-2kg / tani, zotsatira zowonjezera chiwerengero ndi kulimbikitsa kukula zidzakhala bwino.

KulongedzaKulemera: 25kg / Thumba

Alumali moyo:12 miyezi