Betaine Anhydrous (CAS Nha.: 107-43-7)

Betaine anhydrous, rudzi rwequasi-vitamini, nyowani yepamusoro-inoshanda yekukura inomhanyisa mumiriri.Hunhu hwayo hwekusarerekera hunochinja kushata kweBetaine HCL uye haina chekuita nezvimwe zviwanikwa, izvo zvinoita kuti Betaine ishande zvirinani.
Indekisi yehunyanzvi

Kushandisa:
Kudyisa-giredhi
1) Semupi wemethyl, inogona kushandiswa sekuwedzera kwekudya.inogona kutsiva iyo Methionine neCholine Chloride, mitengo yekudya yakaderera uye mafuta ari kumashure kwenguruve, zvakare inovandudza chiyero chenyama yakaonda.
2)Wedzera muchikafu chehuku kuti uvandudze nyama yehuku mhando uye mhasuru, chiyero chekushandisa chikafu, kudya kwekudya uye kukura kwemazuva ese.Iyo zvakare inokwezva zvekudya zvemumvura.Inowedzera kudya kwenguruve uye inosimudzira kukura.
3) Ndiyo buffer ye osmolality kana inokurudzirwa ichishandurwa.Inogona kuvandudza kuchinjika kune ecological nharaunda shanduko (inotonhora, inopisa, zvirwere nezvimwewo).Hove diki uye shrimp zvinogona kusimudzwa mwero wekupona.
4) Inogona kuchengetedza kugadzikana kweVA, VB uye ine yakanakisa kuravira pakati peBetaine series.
5) Haisi inorema asidhi seBetaine HCL, saka haiparadze chikafu mumidziyo yekudyisa.
Mushonga-giredhi:

1.Betaine Anhydrous inogona kushandiswa mukurapa kwehutano hwehutano hwevanhu uye zvigadzirwa zvehutano.Betaine inoderedza huturu hwehomocysteine ​​​​mumuviri wemunhu.Cystine is amino acid mumuviri wemunhu, Kusakwana kwemetabolism kunokonzeresa chirwere chemoyo.
2.Betaine ivhitamini ine biologically inoshanda fomu.Izvo zvakakosha pakugadzira mapuroteni, kugadzirisa DNA uye basa re enzyme.
3.Iyo inoshandiswa zvakanyanya muzvinhu zvekudya uye zvekuzora.
4.Betaine inogadzira zvinhu zvemazino zvakasanganiswa nemamwe ma molecular substance.

Kutakura: 25kg / bhegi
Kuchengeta: Ichengete yakaoma, ine mhepo uye yakavharwa.
Sherufu hupenyu: 12months
Cherechedza: Caking inogona kukwizwa nekutyoka pasina dambudziko remhando.