Betaine Anhydrous Yehuku
Dyisa Giredhi Rinowedzera Mhuka 107-43-7 96% AnhydrousBetaine
ITEM | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
Chitarisiko | Upfu chena | Upfu chena | Upfu chena | Upfu chena |
Assay | 98% | 98% | 96% | 75% |
As | ≤2ppm | ≤2ppm | ≤2ppm | ≤10ppm |
Heavy metal (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤30ppm |
Residue pakubatidza | ≤0.2% | ≤1.2% | ≤3% | ≤10% |
Kurasikirwa pakuomeswa | ≤2% | ≤2% | ≤2% | ≤15% |
Kushandisa:
Kudyisa-giredhi
1) Semupi wemethyl, inogona kushandiswa sekuwedzera kwekudya.inogona kutsiva iyo Methionine neCholine Chloride, mitengo yekudya yakaderera uye mafuta ari kumashure kwenguruve, zvakare inovandudza chiyero chenyama yakaonda.
2) Wedzera muhuku chikafu kuti uvandudze nyama yehuku mhando uye mhasuru, chiyero chekushandisa chikafu, kudya kwekudya uye kukura kwemazuva ese.Iyo zvakare inokwezva chikafu chemumvura.Inowedzera kudya kwenguruve uye inosimudzira kukura.
3) Ndiyo buffer ye osmolality kana inokurudzirwa ichishandurwa.Inogona kuvandudza kuchinjika kune ecological nharaunda shanduko (kutonhora, kupisa, zvirwere nezvimwewo).Hove diki uye shrimp zvinogona kusimudzwa mwero wekupona.
4) Inogona kuchengetedza kugadzikana kweVA, VB uye ine yakanakisa kuravira pakati peBetaine series.
5) Haisi inorema asidhi seBetaine HCL, saka haiparadze chikafu mumidziyo yekudyisa.
Mushonga-giredhi:
- Betaine Anhydrous inogona kushandiswa mukurapa kwechirwere chemoyo chemunhu uye zvigadzirwa zvehutano.Betaine inoderedza huturu hwehomocysteine mumuviri wemunhu.Cystine is amino acid mumuviri wemunhu, Kusakwana kwemetabolism kunokonzeresa chirwere chemoyo.
- Betaine ivhitamini ine biologically inoshanda fomu.Izvo zvakakosha pakugadzira mapuroteni, kugadzirisa DNA uye basa re enzyme.
- Inoshandiswa zvakanyanya mukudya zvinhu uye cosmetic.
- Betaine inogadzira zvinhu zvemazino zvakasanganiswa neimwe yakakwira molecular substance.
Packing:25kg / bhegi
Kuchengeta: Ichengetedze yakaoma, inofefetera uye yakavharwa.
Sherufu hupenyu:12months
Cherechedza:Caking inogona kukwizwa uye kuputswa pasina chero dambudziko remhando.