Shrimp Fish Bait TMAO DMPT Aquait feed Additive

Lebitso:Trimethylamine-N-OxideDmetsi

Kgutsufatso: TMAO

Tlhahlobo:≥98%

Foromo:C₃H₁₃NO₃

Litaelo

1.TMAO e na le oxidability e fokolang, kahoo e lokela ho qojoa ho kopana le li-additives tse ling ka ho fokotsa.E ka boela ea sebelisa li-antioxidant tse itseng.

2.Foreign Patent e tlaleha hore TMAO e ka fokotsa sekhahla sa ho kenngoa ha mala bakeng sa Fe (fokotsa ho feta 70%), kahoo tekanyo ea Fe ka foromo e lokela ho hlokomeloa.

Thepa ea 'Mele le ea Lik'hemik'hale

Ponahalo:Ophofo e tšoeu ea kristale

Sebaka se qhibilihang:93--95 ℃

Solubility/ Ketso ya ho qhibiliha: e qhibilihang ka metsing（45.4gram/100ml）,methanol,e qhibilihang hanyane ka har'a ethanol,e sa qhibiliheng ho diethyl ether kapa benzene

Sebopeho sa ho ba teng tlhahong

TMAO e teng ka bongata tlhahong, mme ke dikahare tsa tlhaho tsa dihlahiswa tsa metsing, tse kgethollang dihlahiswa tsa metsing ho diphoofolo tse ding.E fapane le likarolo tsa DMPT, TMAO ha e fumanehe feela lihlahisoa tsa metsing, empa hape le ka hare ho litlhapi tsa metsi a hloekileng, tse nang le karo-karolelano e fokolang ho feta litlhapi tsa leoatleng.

Tšebeliso le litekanyetso

Bakeng sa shrimp ea metsing a leoatle, tlhapi, eel & crab: 1.0-2.0 KG/Ton lijo tse felletseng

Bakeng sa shrimp & Fish ea metsi a hloekileng: 1.0-1.5 KG/Ton e fepehile

Sebopeho

1. Khothalletsa ho ata ha lisele tsa mesifa ho eketsa kholo ea mesifa ea mesifa.
2. Eketsa molumo oa bile le ho fokotsa ho beoa ha mafura.
3. Laola khatello ea osmotic le ho potlakisa mitosis liphoofolong tse phelang metsing.
4. Sebopeho se tsitsitseng sa protheine.
5. Eketsa sekhahla sa phepelo ea phepelo.
6. Eketsa peresente ea nama e mafura.
7. Sehohelo se setle se khothalletsang ka matla boitšoaro ba ho fepa.

Sephutheloana:25kg / mokotla

Bophelo ba Shelf: Likhoeli tse 12

Storage:E koetsoe hantle, boloka sebakeng se pholileng se omileng 'me u lule hole le mongobo le khanya.

Hlokomela:Tsehlahisoa sa hae se bonolo ho monya mongobo, Haeba e thibiloe kapa e hateletsoe pele selemo se le seng, ha e ame boleng ba eona.