Lintlha:

Garlicin e na le lisebelisoa tsa tlhaho tse thibelang likokoana-hloko, ha ho na lithethefatsi tse hanyetsanang le lithethefatsi, tšireletso e phahameng 'me e na le mesebetsi e meng e mengata, e kang: tatso, ho khahla, ho ntlafatsa boleng ba nama, lehe le lebese.E ka boela ea sebelisoa sebakeng sa lithibela-mafu.Litšobotsi ke tsena: tse sebelisoang haholo, theko e tlaase, ha ho na litla-morao, ha ho masala, ha ho na tšilafalo.Ke ea tlatsetso e phetseng hantle.

Mosebetsi

1. E ka thibela le ho phekola maloetse a mangata a bakoang ke libaktheria, tse kang: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus ea likolobe, Escherichia coli, PAP Bacillus aureus, le Salmonella ea mehlape;hape ke lefu la mafu a liphoofolo tsa acquatic: Enteritis ea joang carp, gill, scab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis joalo-joalo;lefu la molala o mofubelu, lefu la letlalo le bolileng, lefu la ho phunyeha ha sekolopata.

Ho laola metabolism ea 'mele: ho thibela le ho phekola mefuta ea mafu a bakoang ke tšitiso ea metabolic, joalo ka: khoho ea ascites, porcine stress syndrome jj.

2. Ho ntlafatsa tšireletso ea 'mele: Ho e sebelisa pele kapa ka mor'a ho entoa, boemo ba sesole sa 'mele bo ka ntlafatsoa haholo.

3. Tatso: Konofolo e ka koahela tatso e mpe ea lijo 'me ea etsa hore sejo se be le tatso ea konofolo, ka tsela eo se tlohella hore phepelo e latsoehe hantle.

4. Ketsahalo e khahlang: Konofolo e na le tatso e matla ea tlhaho, kahoo e ka susumetsa lijo tsa liphoofolo, 'me ho e-na le hoo e ka hohela lijo tse ling hanyenyane.Palo ea liteko e bonts'a hore e ka ntlafatsa sekhahla sa ho beha ka 9%, boima ba dorking ka 11%, boima ba kolobe ka 6% le boima ba litlhapi ka 12%.

5. Tšireletso ea mala: E ka susumetsa peristalsis ea mala, ea khothalletsa tšilo ea lijo, 'me ea eketsa sekhahla sa tšebeliso ea lijo ho fihlela sepheo sa ho hōla.

Anticorrision: Konofolo e ka bolaea Aspergillus flavus ka matla, Aspergillus niger le sootho, ka hona nako ea polokelo e ka lelefatsoa.Nako ea polokelo e ka lelefatsoa ka matsatsi a fetang 15 ka ho eketsa 39ppm garlicin.

Tšebeliso

Tekanyetso: 25%

Pakete: 25kg

Storage: Hole le khanya, e tiisitsoeng sebakeng sa polokelo se pholileng

Shelf bophelo: 12months