Imininingwane:

I-Garlicin iqukethe izinto zemvelo ezilwa namagciwane, azikwazi ukumelana nezidakamizwa, ukuphepha okuphezulu futhi ineminye imisebenzi eminingi, efana: ukunambitheka, ukukhanga, ukuthuthukisa ikhwalithi yenyama, iqanda nobisi.Ingasetshenziswa futhi esikhundleni semithi elwa namagciwane.Izici yilezi: ezisetshenziswa kakhulu, izindleko eziphansi, akukho miphumela engemihle, akukho zinsalela, akukho ukungcola.Kungokwezithako ezinempilo.

Umsebenzi

1. Ingavimbela futhi yelaphe izifo eziningi ezibangelwa amagciwane, njenge: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus of pigs, Escherichia coli, PAP Bacillus aureus, neSalmonella yemfuyo;kubuye kube nezifo zezilwane ezihlala emanzini: I-Enteritis ye-carp yotshani, i-gill, i-scab, i-chain fish enteritis, i-hemorrhage, i-eel vibriosis, i-Edwardsiellosis, i-furunculosis njll;isifo sentamo ebomvu, isifo sesikhumba esibolile, isifo se-perforation of turtle.

Ukulawula i-metabolism yomzimba: ukuvimbela nokwelapha izinhlobo zezifo ezibangelwa isithiyo se-metabolic, njenge: inkukhu ascites, i-porcine stress syndrome njll.

2. Ukuthuthukisa ukuvikeleka komzimba: Ukuyisebenzisa ngaphambi noma ngemva kokugoma, izinga le-antibody lingathuthukiswa kakhulu.

3. I-Flavour: I-garlicin ingakwazi ukumboza ukunambitheka okubi kokuphakelayo futhi yenze ukudla kube ne-flavour kagalikhi, ngaleyo ndlela ukuvumela okuphakelayo kube mnandi.

4. Umsebenzi ohehayo: Ugaliki unokunambitheka kwemvelo okuqinile, ngakho-ke ungashukumisa ukudla kwezilwane, futhi esikhundleni salokho ungakhanga okunye ukudla kancane.Inani lokuhlola libonisa ukuthi lingathuthukisa izinga lokubeka ngo-9%, isisindo sokulala ngo-11%, isisindo sengulube ngo-6% kanye nesisindo sezinhlanzi ngo-12%.

5. Ukuvikela isisu: Kungashukumisa i-peristalsis yamathumbu, kukhuthaze ukugaya, futhi kukhulise izinga lokusebenzisa ukudla ukuze kufinyelele inhloso yokukhula.

I-Anticorrision: I-garlicin ingabulala kakhulu i-Aspergillus flavus, i-Aspergillus niger kanye nensundu, ngaleyo ndlela isikhathi sokugcina singandiswa.Isikhathi sokugcina singandiswa ngezinsuku ezingaphezu kweziyi-15 ngokungeza i-39ppm garlicin.

Ukusetshenziswa kanye nomthamo

Isilinganiso: 25%

Iphakheji: 25kg

Isitoreji: gwema ukukhanya, ukulondolozwa okuvalekile endaweni epholile

Impilo yeshelufu: 12months