Mndandanda wazinthu:makampani apadera Kuteteza antibacterial chigoba

Zokhazikika:GB/T 32610-2016

Ubwino:

1. Kuteteza kawiri: Sefa bwino tinthu tating'ono tamafuta ndi mchere.
2. Kusefedwa kwa membrane ndi chitetezo ndikwabwinoko kuposa New GB.≥97%
3. Kuwala zolemera zakuthupi, kuchepetsa kupuma kukana, kupuma mosavuta.
4. Pewani kuukira kwa mabakiteriya

Mapangidwe Aukadaulo:

1. Valavu yochotsa zinthu zambiri: Chepetsani kutentha ndi chinyezi.Chepetsani kukana kupuma.Palibe chifunga pamagalasi.

2. Mapadi a mphuno opangidwa ndi mainjiniya a anthu: Amateteza bwino chifunga kuti chisakwere ndi kuchititsa khungu magalasi, kukhala omasuka kuvala.

3. Khutu la khutu mu thonje ndi zotanuka: Zotanuka zosinthika, ukadaulo wowotcherera bwino. 

Malo ofunsira:

1. Chifunga ndi chifunga m'masiku oipitsidwa kwambiri.
2. Chilengedwe chokhala ndi utsi wagalimoto, utsi wakukhitchini, mungu etc.
3. Chitetezo chamagulu m'malo ogwirira ntchito afumbi: Apolisi apamsewu, mafakitale amigodi ya malasha, mafakitale achitsulo ndi mankhwala, kukonza matabwa, malo omanga, chilengedwe ndi ukhondo etc.

Nthawi yogwiritsidwa ntchito: (ndikulangizani) Kuwonongeka pang'ono --- 40hrs, kuipitsidwa kwapakati---32hrs,

kuipitsidwa kwambiri---20hrs, kuipitsidwa kwakukulu ---- 8hrs.

Kusungirako: Kusungidwa pamalo ozizira, owuma komanso olowera mpweya

Kutentha kosungira: -20-30 ℃

Nthawi yosungira: 3 years