China nsomba chakudya chowonjezera/nsomba nyambo TMAO Cas No 62637-93-8 Trimethylamine N-oxide dihydrate Opanga ndi ogulitsa |E. Chabwino

nsomba zowonjezera / nsomba nyambo TMAO Cas No 62637-93-8 Trimethylamine N-oxide dihydrate

chowonjezera cha nsomba/nyambo ya nsomba TMAO Cas No 62637-93-8 Trimethylamine N-oxide dihydrate

Kufotokozera Kwachidule:

Dzina:Trimethylamine oxide, dihydrate

Chidule: TMAO

Fomula:C₃H₁₃NO₃

Kulemera kwa Maselo:111.14

Zakuthupi ndi Zamankhwala:

Maonekedwe: ufa wa kristalo woyera

Malo osungunuka: 93-95 ℃

Kusungunuka: kusungunuka m'madzi (45.4gram/100ml), methanol, sungunuka pang'ono mu Mowa, wosasungunuka mu diethyl ether kapena benzene

Wosindikizidwa bwino, sungani pa malo ozizira owuma ndi kutalikirana ndi chinyezi ndi kuwala

Nyambo ya nsomba za m'nyanja:Zokopa zam'madzi

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nsomba zowonjezera / nsomba nyambo TMAO Cas No 62637-93-8 Trimethylamine N-oxide dihydrate

Trimethylamine N-oxide dihydrate Zambiri
Dzina lazogulitsa:	Trimethylamine N-oxide dihydrate
Mawu ofanana ndi mawu:	TMANO Dihydrate;Trimethylamine-N-oxide dihydrate 1g [62637-93-8];Trimethylamine N-oxide dihydrate,TMANO;TriMethylaMine N-oxide dihydrate, 98% 25GR;N,N-DiMethylMethanaMine N-Oxide Dihydrate;TriOxideMine N ;methanamineoxide,n,n-dimethyl,dihydrate;n,n-dimethylmethanamineoxide, dihydrate
CAS:	62637-93-8
MF:	C3H13NO3
MW:	111.14
EINECS:	678-501-4
Magulu azinthu:	Oxidation;Synthetic Organic Chemistry;Amines;Chothandizira
Fayilo ya Mol:	62637-93-8.mol
Trimethylamine N-oxide dihydrate Chemical Properties
Malo osungunuka	95-99 °C (kuyatsa)
Fp	95 °C
mawonekedwe	Ufa Wabwino wa Crystalline
mtundu	Zoyera mpaka zoyera
Kusungunuka kwamadzi	Kusungunuka m'madzi, ethanol, dimethyl sulfoxide ndi methanol.Zosungunuka pang'ono mu chloroform yotentha.Insoluble mu diethyl ether, benzene ndi hydrocarbon solvents.
Merck	149,711
Mtengo wa BRN	3612927
CAS DataBase Reference	62637-93-8 (CAS DataBase Reference)

Kufotokozera kwaTrimethylamine N-oxide dihydrate

Zotsatira Zokhazikika

Zomwe zili mu TMAO: ≥98.00% 98.34%

Chitsulo Cholemera (Pb): ≤10ppm ≤10ppm

Chitsulo Cholemera (As): ≤2ppm ≤2ppm

Kutaya pakuyanika: ≤2.00% 1.76%

Maonekedwe: ufa woyera wa krustalo woyera

Maonekedwe a kukhalapo m'chilengedwe:TMAO imapezeka kwambiri m'chilengedwe, ndipo ndi chilengedwe cha zinthu zam'madzi, zomwe zimasiyanitsa zinthu zam'madzi ndi nyama zina.Mosiyana ndi mawonekedwe a DMPT, TMAO sikuti imangopezeka m'madzi am'madzi, komanso m'madzi am'madzi am'madzi, omwe ali ndi chiŵerengero chochepa kuposa nsomba za m'nyanja.

Kagwiritsidwe & Mlingo

Kwa nsomba zam'madzi, nsomba, eel & nkhanu: 1.0-2.0 KG/Ton chakudya chonse

Kwa shrimp & Nsomba zam'madzi: 1.0-1.5 KG/Toni yathunthu

Mbali:

Limbikitsani kuchuluka kwa maselo a minofu kuti muwonjezere kukula kwa minofu ya minofu.
Wonjezerani kuchuluka kwa bile ndikuchepetsa kuyika kwamafuta.
Sinthani kuthamanga kwa osmotic ndikufulumizitsa mitosis mu nyama zam'madzi.
Kukhazikika kwa mapuloteni.
Wonjezerani kutembenuka kwa chakudya.
Wonjezerani kuchuluka kwa nyama yowonda.
Chokopa chabwino chomwe chimalimbikitsa kwambiri khalidwe la kudya.

Malangizo:

1.TMAO ili ndi oxidability yofooka, choncho iyenera kupewedwa kuti igwirizane ndi zina zowonjezera chakudya ndi reducibility.Itha kudyanso ma antioxidant ena.

Malipoti a 2.Foreign patent kuti TMAO ikhoza kuchepetsa kuchuluka kwa m'mimba kwa Fe (kuchepetsa kuposa 70%), kotero kuti Fe balance mu formula iyenera kuzindikiridwa.

Kuyesa:≥98%

Phukusi:25kg / thumba

Alumali moyo: Miyezi 12

Zindikirani :mankhwalawa ndi osavuta kuyamwa chinyezi.Ngati atsekeredwa kapena kuphwanyidwa mkati mwa chaka chimodzi, sizimakhudza mtundu wake.