Betaine Anhydrous - Urwego rwibiryo

Ibisobanuro bigufi:

Betaine nintungamubiri zingenzi zabantu, zikwirakwizwa cyane mubikoko, ibimera, na mikorobe.Yinjira vuba kandi ikoreshwa nka osmolyte nisoko yitsinda rya methyl bityo bigafasha kubungabunga umwijima, umutima, nimpyiko.Ibimenyetso bigenda byiyongera byerekana ko betaine ari intungamubiri zingenzi mu gukumira indwara zidakira.

Betaine ikoreshwa mubisabwa byinshi nka: ibinyobwa,shokora ikwirakwira, ibinyampeke, utubari twimirire,utubari twa siporo, ibicuruzwa byo kurya kandiibinini bya vitamine, kuzuza capsule, naubushobozi bwo guhindagura uruhu hamwe nubushobozi bwo gutunganya umusatsimu nganda zo kwisiga


Ibicuruzwa birambuye

Ibicuruzwa

Betaine Anhydrous

CAS No: 107-43-7

Suzuma: min 99% ds

Betaine nintungamubiri zingenzi zabantu, zikwirakwizwa cyane mubikoko, ibimera, na mikorobe.Yinjira vuba kandi ikoreshwa nka osmolyte nisoko yitsinda rya methyl bityo bigafasha kubungabunga umwijima, umutima, nimpyiko.Ibimenyetso bigenda byiyongera byerekana ko betaine ari intungamubiri zingenzi mu gukumira indwara zidakira.

Betaine ikoreshwa mubisabwa byinshi nka: ibinyobwa,shokora ikwirakwira, ibinyampeke, utubari twimirire,utubari twa siporo, ibicuruzwa byo kurya kandiibinini bya vitamine, kuzuza capsule, naubushobozi bwo guhindagura uruhu hamwe nubushobozi bwo gutunganya umusatsimu nganda zo kwisiga.

Inzira ya molekulari: C.5H11NO2
Uburemere bwa molekile: 117.14
pH (igisubizo 10% muri 0.2M KCL): 5.0-7.0
Amazi: max 2.0%
Ibisigisigi byo gutwikwa: max 0.2%
Ubuzima bwa Shelf : Imyaka 2
Suzuma: min 99% ds

 

Gupakira kg 25 kg ingoma ya fibre hamwe na kabiri ya PE imifuka

 

 

   

                   

         

 

 




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