Betaine Hcl 95% Hydrochloride hamwe na 800 kg umufuka

Ibisobanuro bigufi:

izina: betaine hcl

Suzuma: 95%

Kugaragara: ifu yera

paki: 800kg / igikapu cyangwa 25kg / igikapu

 


Ibicuruzwa birambuye

Ibicuruzwa

Betaine Hydrochloride (CAS NO 590-46-5)

Betaine hydrochloride ni imiti mishya, ikoreshwa cyane mu miti, ibiryo, ibiryo, icapiro no gusiga irangi, inganda z’ubuvuzi n’izindi nzego.Kugeza ubu, ikoreshwa ryingenzi rya betaine ni ugutanga methyl kugirango ugire uruhare muri synthesis yacarnitine,creatine nibindi bintu byingenzi, bishobora gusimbuza chorine chloride na Methionine.Agaciro ka betaine nkikurura ibiryo byo mu mazi byemejwe nubushakashatsi nubumenyi bwinshi.

Icyerekezo cya tekiniki

Kugaragara

Ifu yera ya kirisiti

Cyerakristuifu

Suzuma

98%

95%

Icyuma kiremereye (As)

≤2ppm

≤2ppm

Icyuma kiremereye (Pb)

≤10ppm

≤10ppm

Residueku gutwika

1.0%

4.0%

Gutakaza kumisha

1.0%

1.0%

Ikoreshwa:

Inkoko

  1. Nka aside amine zwitterion hamwe nu muterankunga wa methyl ukora neza, 1kg betaine irashobora gusimbuza 1-3.5kg ya methionine.
  2. Kunoza igipimo cyo kugaburira broiler, guteza imbere gukura, no kongera umusaruro w amagi no kugabanya igipimo cyibiryo n'amagi.
  3. Kunoza ingaruka za Coccidiose.

Amatungo

  1. Ifite imikorere yumwijima irwanya amavuta, yongera metabolisme yibinure, itezimbere ubwiza bwinyama hamwe nijanisha ryinyama.
  2. Kunoza igipimo cyo kugaburira ingurube, kugirango zishobore kwiyongera cyane mubyumweru 1-2 nyuma yo konka.

Amazi

  1. Ifite ibikorwa bikurura abantu kandi ifite imbaraga zidasanzwe zo gukangura no kuzamura ibicuruzwa byo mu mazi nk'amafi, urusenda, igikona n'ibimasa.
  2. Kunoza ibiryo no kugabanya igipimo cyibiryo.

3.Ni buffer ya osmolality iyo ikangutseor yahinduwe.Irashobora kunoza imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara nibindi)nakuzamura igipimo cyo kubaho.

Kugaburira

Umubare:

Ubwoko bw'inyamaswa

Umubareofbetainemu biryo byuzuye

Icyitonderwa
  Kg /MTKugaburira Kg /MTAmazi  
Ingurube 0.3-2.5 0.2-2.0 Igipimo ntarengwa cyibiryo byingurube:2.0-2.5kg / t
Gukura-kurangiza ingurube 0.3-2.0 0.3-1.5 Kunoza ubwiza bwintumbi: ≥1.0
Kurya 0.3-2.5 0.2-1.5 Kunoza imiti ivura inyo hamwe na antibody cyangwa kugabanya ibinure≥1.0
Gutera inkoko 0.3-2.5 0.3-2.0 Kimwe nkuko byavuzwe haruguru
Amafi 1.0-3.0   Amafi akiri muto:3.0

Amafi akuze:1.0

Akanyamasyo 4.0-10.0   Impuzandengo ya dosiye:5.0
Shrimp 1.0-3.0   Igipimo cyiza:2.5

 

Gupakira25kg/ igikapu

Ububiko:Komeza wumuke, uhumeke kandi ufungwe

Ubuzima bwa Shelf:12amezi

Icyitonderwa: Cake irashobora gukubitwa no kumeneka nta kibazo cyiza.


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