Amafi Crab Shrimp Inyanja Yigaburira Bait Amazi 98% Trimethylamine N-Oxide Dihydrate CAS 62637-93-8
Izina: Trimethylamine-N-Oxide Dihydrate
Amagambo ahinnye: TMAO
Suzuma ： ≥98%
Inzira ： C3H13NO3
Uburemere bwa molekile ： 111.14
Ibintu bifatika na shimi
Kugaragara ： ifu yera ya kirisiti
Gushonga point ： 93--95 ℃
Uburyo bwo kubaho muri kamere
TMAO ibaho cyane muri kamere, kandi nibintu bisanzwe mubicuruzwa byo mumazi, bitandukanya ibikomoka kumazi nandi matungo.Bitandukanye nibiranga DMPT, TMAO ntabwo ibaho mubicuruzwa byo mu mazi gusa, ahubwo no mumafi yo mumazi meza, afite igipimo gito ugereranije n’amafi yo mu nyanja.
Ikiranga
- Guteza imbere ikwirakwizwa ryimitsi yimitsi kugirango wongere imikurire yimitsi.
- Ongera ingano ya bile kandi ugabanye amavuta.
- Tunganya umuvuduko wa osmotic kandi wihutishe mitito yinyamaswa zo mu mazi.
- Imiterere ya poroteyine ihamye.
- Ongera igipimo cyo guhindura ibiryo.
- Ongera ijanisha ryinyama.
- Ibyiza bikurura biteza imbere cyane imyitwarire yo kugaburira.
- Amabwiriza1.TMAO ifite okiside nkeya, igomba rero kwirinda guhura nibindi byongeweho ibiryo hamwe no kugabanuka.Irashobora kandi gukoresha antioxydants zimwe na zimwe.
- Imikoreshereze & dosiye
Ku nyanja-amazi yo mu nyanja, amafi, eel & crab: 1.0-2.0 KG / Ton ibiryo byuzuye
Ku mazi meza ya shrimp & Ifi: 1.0-1.5 KG / Ton ibiryo byuzuye
Ipaki:25kg / igikapu
Ubuzima bwa Shelf: Amezi 12
Storage:Gufunze neza, ubike ahantu hakonje kandi wirinde kure nubushuhe numucyo.
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