Glycocyamine CAS 352-97-6
Ibikoresho byiza byo mu rwego rwo hejuru Glycocyamine CAS 352-97-6
Izina: Glycocyamine
Suzuma : ≥98.0%
Imiterere ya molekulari:
Inzira ya molekulari: C.3H7N3O2
Umutungo wa fiziki:
Ifu yera cyangwa yoroheje ifu ya kirisiti; Ingingo yo gushonga 280-284 ℃, Kubora mumazi
Imikorere:
Glycocyamine, irimo Tripeptide Glutathione, ni ubwoko bwa aside pluripotent amino.Ninyongera yintungamubiri zintungamubiri kandi zigira ingaruka zikomeye mukuzamura umusaruro winyamaswa, ubwiza bwinyama no guteza imbere metabolism.
Uburyo bwimikorere:
Glycocyamine niyo ibanziriza ibiremwa.Foshocreatine ibaho cyane mumitunganyirize yimitsi n imitsi, kandi niyo itanga ingufu zingenzi mumitunganyirize yimitsi.Ongeramo Glycocyamine wongeyeho birashobora gutuma ibinyabuzima bitanga amatsinda ya fosifate, bityo bigatanga imbaraga zinkomoko yimitsi, ubwonko na gonad.
Ibiranga:
1.Kunoza ishusho yinyamaswa: Fosifokreatine ibaho gusa mumitsi no mumitsi, bityo irashobora kwimura imbaraga mumitunganyirize yimitsi.
2. Guteza imbere imikurire yinyamaswa: Glycocyamine niyo ibanziriza ibiremwa, bifite imikorere ihamye kandi byinjira cyane.Rero, irashobora gukwirakwiza imbaraga nyinshi mumitunganyirize yimitsi.
3. Imikorere ihamye hamwe numutekano ukoreshwa: glycocyamine amaherezo isohoka muburyo bwa creine, kandi nta bisigara biri imbere.4. Irashobora gukuraho radical yubuntu no kunoza ibara ryinyama.
5.Kunoza imikorere yimyororokere yingurube.
Imikoreshereze & Igipimo:
1. Bizagira imikoranire ihuriweho nibikoreshwa na betaine na choline.Birasabwa ko wongera 100-200 g / toni cyangwa ukongeramo choline kugeza kuri 600-800g / toni.
2. Glycocyamine irashobora gusimbuza igice cyamafi y’amafi n’inyama, bityo bizagira ingaruka zikomeye iyo bikoreshejwe kuri buri munsi ya proteine yimboga nziza.
3. Igipimo:
Ingurube: 500-1000g / ton ibiryo byuzuye
Inkoko: 250-300g / ton ibiryo byuzuye
Inyama zinka: 200-250g / ton ibiryo byuzuye
4. Shira ikiguzi kuruhande, niba ingano yinyongera igera kuri 1-2kg / toni, ingaruka zo kuzamura imibare no kuzamura iterambere bizaba byiza.
Gupakira: 25kg / Umufuka
Ubuzima bwa Shelf:Amezi 12