Amavuta ya Origano
Ibisobanuro:
Amavuta ya Origano ni kimwe mu byongera imiti y’ibiryo byemejwe na Minisiteri y’ubuhinzi mu Bushinwa.Nubuvuzi gakondo bwubushinwa bwongewemo nibintu bisanzwe bikora bifite umutekano, bikora neza, icyatsi kandi ntaho bihuriye.
Ibisobanuro bya tekinike
| Kugaragara | Amavuta yumuhondo cyangwa ibara ryoroshye |
| Isuzuma rya fenol | ≥90% |
| Ubucucike | 0.939 |
| Ingingo yerekana | 147 ° F. |
| Guhinduranya neza | -2-- + 3 ℃ |
Inter-solubility: Ntishobora gushonga muri glycerine, gushonga muri alcool, gushonga mumavuta menshi adafite ingufu na propylene glycol.
Inter-solubilité muri alcool: sample ya 1ml irashobora gukemuka muri 2ml inzoga zirimo 70%.
Imikoreshereze n'imikoreshereze
| Dorking, Duck(0-3weeks) | Gutera inkoko | Ingurube | Dorking, Duck(4-6weeks) | Nyamwasainkoko | Gukuraingurube | Dorking, Duck(> 6weeks) | Gushyirainkoko | Kubyibuhaingurube |
| 10-30 | 20-30 | 10-20 | 10-20 | 10-25 | 10-15 | 5-10 | 10-20 | 5-10 |
Icyitonderwa: Ubworozi bw'ingurube, ingurube zitwite n'inkoko zororoka nazo ziri mugihe cyiza.
Amabwiriza: Gukoresha vuba bishoboka iyo umaze gupakurura. Nyamuneka uyigumane uko ibintu bimeze niba bidashoboka kuyikoresha inshuro imwe.
Ububiko: Hanze y'urumuri, rufunze, kubika ahantu hakonje kandi humye.
Ipaki: 25kg / ingoma
Ubuzima bwa Shelf: 2years
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