Professional Factory yeChikafu/ Feed Additive Glycine Betaine / Betaine Anhydrous CAS 107-43-7
Tora mutoro wakazara wekuzadzisa zvese zvinodiwa nevatengi vedu;kuwana kuenderera mberi nekusimudzira kukura kwevatengi vedu;iva wekupedzisira anogara achibatirana mubatsiri wevatengi uye nekuwedzera zvinofarirwa nevatengi veProfessional Factory yeChikafu/ Feed Additive Glycine Betaine / Betaine Anhydrous CAS 107-43-7, Tinogamuchira vatsva uye vakura tarisiro kubva mukufamba kwese kwehupenyu kuti vatifonera mune ramangwana. masangano emabhizinesi emabhizinesi uye kubudirira pamwe chete.
Tora mutoro wakazara wekuzadzisa zvese zvinodiwa nevatengi vedu;kuwana kuenderera mberi nekusimudzira kukura kwevatengi vedu;iva wekupedzisira zvachose mushandira pamwe wevatengi uye wedzera zvinofarirwa nevatengiChina Hutano Chikafu uye Hutano Supplement, Kambani yedu icharamba ichishandira vatengi nemhando yepamusoro, mutengo wemakwikwi uye kuendesa panguva yakakodzera & yakanakisa kubhadhara nguva!Isu tinogashira nemoyo wese shamwari kubva pasirese kuti tishanyire & kushanda pamwe nesu uye kuwedzera bhizinesi redu.Kana iwe uchifarira zvinhu zvedu, ita shuwa kuti usazeza kutibata nesu, isu tichafara kukupa iwe rumwe ruzivo!
Betaine Anhydrous
Nhamba yeCAS: 107-43-7
Assay: min 99% ds
Betaine chinhu chakakosha chekudya kwevanhu, chakagoverwa zvakanyanya mumhuka, zvirimwa, uye tupukanana.Inokurumidza kutorwa uye inoshandiswa seosmolyte uye sosi yemapoka emethyl uye nekudaro inobatsira kuchengetedza chiropa, moyo, uye hutano hweitsvo.Hufakazi huri kukura hunoratidza kuti betaine chinhu chakakosha chekudya chekudzivirira chirwere chisingaperi.
Betaine inoshandiswa muzvishandiso zvakawanda se: zvinwiwa, chokoreti inopararira, zviyo, mabara ezvekudya, mabara emitambo, zvigadzirwa zvesnack uye mahwendefa evhitamini, kuzadza capsule, uye humectant uye ganda hydration kugona uye kugona kwayo kugadzirisa bvudzi muindasitiri yezvizorwa.
Molecular formula: | C5H11NO2 |
Molecular Weight: | 117.14 |
pH(10% mhinduro mu 0.2M KCL): | 5.0-7.0 |
Mvura: | hukuru 2.0% |
Zvakasara pakubatidza: | hukuru 0.2% |
Sherufu hupenyu: | 2 years |
Assay: | min 99% ds |
Packing: 25 kg fiber zvigubhu zvine mbiri liner PE mabhegi