Diludine
Iinkcukacha:
Inombolo yeCAS. | 1149-23-1 |
Ifomula yeemolekyuli | C13H19NO4 |
Ubunzima beMolekyuli | 253.30 |
I-Diludine luhlobo olutsha lwezilwanyana ezongezelelweyo.Umsebenzi walo oyintloko kukuthintela i-oxidation ye-lipid compounds, ukuphucula i-thyroxine kwi-serum, i-FSH, i-LH, i-concentration ye-CMP, kunye nokunciphisa i-cortisol kwi-serum.Kuthatha impembelelo enkulu ekukhuleni kwezilwanyana, umgangatho weemveliso.Isenokuphucula nokuchuma, ukuncancisa kunye namandla okuzikhusela, ngaxeshanye ukunciphisa iindleko ngexesha lenkqubo yokulima.
Ubuchwephesha ubucaciswa:
Inkcazo | umgubo otyheli okhanyayo okanye ikristale yenaliti |
Isivavanyi | ≥97.0% |
Iphakheji | 25KG/umphanda |
Indlela yokusebenza:
1. Ukulungelelanisa i-endocrine yezilwanyana ukuze kukhawuleze ukukhula kwazo.
2. Inomsebenzi we-anti-oxidation kwaye inokuthintela i-oxidation ye-Bio-membrane ngaphakathi kunye nokuzinzisa iiseli.
3. I-Diludine inokuphucula i-immunity ye-organism.
I-4.I-Diludine inokukhusela izondlo, ezifana ne-Va kunye ne-Ve njl, ukukhuthaza ukufunxa kunye nokuguqulwa kwazo.
Isiphumo:
I-1.Inokuphucula ukusebenza okukhulayo kwezilwanyana.
Inokuphucula ubunzima kunye nokusetyenziswa kwefula, ipesenti yenyama ebhityileyo, ukugcinwa kwamanzi, umxholo we-inosinic acid kunye nomgangatho womzimba. I-3.7%,ukuphucula izinga lenyama ebhityileyo nge-7.6-10.2% kwaye wenze inyama ibe mnandi ngakumbi.Inokongeza ubunzima be-broiler nge-7.2-8.1% ngosuku kunye neenkomo zenkomo nge-11.1-16.7% ngosuku.
2. Inokukhuthaza ukusebenza kokuzala kwezilwanyana.
Inokuphucula izinga lokubeka iinkukhu kwaye izinga lokunyuka lingafikelela kwi-14.39 kwaye kwangaxeshanye linokugcina ukutya nge-13.5%, ukunciphisa izinga le-hepatic ngama-29.8-36.4% kunye nesantya sesisu kwi-31.3-39.6%.
Ukusetyenziswa kunye nedosi I-diludine kufuneka ixutywe nayo yonke ifula yefula ngokulinganayo kwaye ingasetyenziswa kuhlobo lomgubo okanye isuntswana.
Iintlobo zezilwanyana | Iiruminants | Ihagu, ibhokhwe | Iinkukhu | Izilwanyana ezinoboya | Umvundla | Intlanzi |
Imali eyongeziweyo (igram/toni) | 100g | 100g | 150g | 600g | 250g | 100g |
Ukugcina: zigcine kude nokukhanya, zitywinwe kwindawo epholileyo
Ubomi beshelufu: iminyaka emi-2