Yintoni eyoNgezelelweyo yeGlycerol Monolaurate CAS No 142-18-7

IGlycerol Monolaurate eyaziwa ngokuba yi-monoglyceride laurate,  i-antimicrobial fatty acid monoester ngokubanzi,,zikhona ngokubanzi ubisi lwebele, ioli yekhokhonathi, kunye necala, Yinto yendalo antibacterial agentenophawu olubalaseleyo njengokubulala iintsholongwane, umngundo, kunye neentsholongwane ezigqunyiweyo, kwaye ngokululazetyiswe kwaye zifunxwe zizilwanyana akukho siphumo setyhefu kumzimba wesilwanyanay. I-GML idlala indima ebonakalayo ekukhuthazeni ukukhula kwezilwanyana, ukuthintela kunye nokunyanga izifo zezilwanyana,Inokuphucula umthamo wokufunxa izondlo, izinga lokuguqulwa kwesondlo, izinga lokukhula kunye nomgangatho wenyama yemfuyo kunye neenkukhu..

GML njengokoenye indlela esebenzayo yokukhulisa amayeza okubulala iintsholongwaneunethemba elihle lokufaka isicelo,idlala indima ebonakalayo ekukhuthazeni ukukhula kwezilwanyana, ukuthintela kunye nokunyanga izifo zezilwanyana,Inokuphucula umthamo wokufunxa izondlo, izinga lokuguqulwa kwesondlo, izinga lokukhula kunye nomgangatho wenyama yemfuyo kunye neenkukhu..

Isetyenziswa njengesongezo sokutya kwimifuniselo yehagu:

1. ukunciphisa kakhulu umlinganiselo wenyama kunye nesantya sohudo
2. Yenza mfutshane inkqubo yokuzala kweemazi, unciphise ukuzala kwaye uphucule izinga lokuphila kwamantshontsho eehagu
3. Ukwandisa umthamo wamanqatha obisi kwiimazi, ukuphucula ukukhula kwamathumbu
4. I-Ameliorated Intestinal Barrier, ukulawula intestinal Inflammation;I-Balance intestinal microbiota
5. I-Glycerol monolaurate (GML) yikhompawundi yeekhemikhali ebonisa umsebenzi onamandla we-antimicrobial.

Isetyenziswa njengesongezo sesondlo kwiiinkukhu:

1. I-GML ekutyeni kweenkukhu ze-broiler, ebonisa umphumo onamandla we-antimicrobial, kunye nokungabikho kobuthi.
2. I-GML kwi-300 mg / kg inenzuzo kwimveliso ye-broiler kwaye iyakwazi ukuphucula ukusebenza kokukhula.

8. I-GML yenye indlela ethembisayo yokutshintsha ii-antimicrobials eziqhelekileyo ezisetyenziswa ekutyeni kweenkukhu zenyama.

 Isicelo:Izongezo zokutya, izongezo zokutya, ukutya okunempilo

 Ukusetyenziswa:Xuba imveliso ngokuthe ngqo kunyeisondlo, okanye uyixube negrisi emva kokufudumeza, okanye wongeze kumanzi angaphezulu kwe-60℃, uxovuze kwaye uwasasaze phambi kokusetyenziswa.

Isivavanyi:90%

Iphakheji: 25kg / ibhegi okanye 25kg / igubu

Ugcino:Gcina uvalwe kwindawo eyomileyo, epholileyo nengena umoya ukunqanda ukuhlangana komswakama.

Umhla WOKUPHELELWA:Ukugcinwa kwexesha elingavulwanga kwiinyanga ezingama-24