Ixabiso eliphantsi 95% Tributyrin Liquid
Ixabiso eliphantsi 95% Tributyrin Liquid
I-Tributyrin(Inombolo yeCAS: 60-01-5)
Into | Umgangatho | Umgangatho |
Umxholo wei-tributyrin | ≥95% | ≥90% |
Ilahleko ekomisweni | ≤0.3% | ≤0.3% |
Imbonakalo | Ulwelo lweoyile olutyheli ukuya kolungenambala | Ulwelo lweoyile olutyheli ukuya kolungenambala |
Ifomula yeemolekyuli | C15H26O6 | |
Ubunzima beMolekyuli | 302.37 | |
Indawo yokunyibilika | 75℃ | |
Indawo yokubilisa | 305-310℃ | |
Ukunyibilika | Ukunganyibiliki emanzini, kulula ukunyibilika kwi-Ethanol, i-ether kunye ne-acetone |
UKUSEBENZA:
I-Tributyrin iqulethwe yi-molecule enye ye-glycerol kunye ne-molecule ezintathu ze-butyric acid.
1. 100% ngokusebenzisa isisu, akukho nkunkuma.
2. Ukubonelela ngamandla ngokukhawuleza: Imveliso iya kukhulula ngokukhawuleza ukuba ibe yi-butyric acid phantsi kwesenzo se-intestinal lipase, i-chain chain fatty acid.Inika amandla kwi-intestinal mucosal cell ngokukhawuleza, ikhuthaza ukukhula ngokukhawuleza kunye nophuhliso lwe-intestinal mucosal.
3. Khusela i-intestinal mucosa: Ukuphuhliswa kunye nokuvuthwa kwe-intestinal mucosa yinto ephambili yokuthintela ukukhula kwezilwanyana ezincinci.Imveliso ifakwe kumanqaku omthi we-foregut, i-midgut kunye ne-hindgut, ngokufanelekileyo ukulungisa nokukhusela i-intestinal mucosa.
4. Ukuvala inzala: Ukuthintelwa kwe-colon segment yesondlo sotyatyazo kunye ne-ileitis, Ukwandisa ukunganyangeki kwezilwanyana, ukuchasana noxinzelelo.
5. Ukukhuthaza i-lactate: Ukuphucula ukutya kweebrood matrons.Ukukhuthaza lactate yeebrood matrons.Ukuphucula umgangatho wobisi lwebele.
6. Ngokuhambelana nokukhula: Khuthaza ukutya kwamantshontsho alunyulwayo.Yandisa ukufunxa izondlo, ukhusele intshontsho, unciphise izinga lokufa.
7. Ukhuseleko olusetyenziswayo: Ukuphucula ukusebenza kwemveliso yezilwanyana.Yeyona succedaneum igqwesileyo yabakhuthazi bokukhula kweAntibiotic.
8. Ixabiso eliphezulu kakhulu: Kumaxesha amathathu ukunyusa ukusebenza kwe-asidi ye-butyric xa kuthelekiswa ne-Sodium butyrate.
Isicelo: ihagu, inkukhu, idada, inkomo, iigusha njalo njalo
Uvavanyo: 90%, 95%
Ukupakisha: 200 kg / igubu
Ugcino: Imveliso kufuneka ivalwe, ithintelwe ukukhanya, kwaye igcinwe kwindawo epholileyo neyomileyo