Ukutya okucocekileyo kwe-TMAO ye-CAS No: 62637-93-8 trimethylamine-N-oxide dihydrate

Igama:I-Trimethylamine oxide, i-dihydrate

Ushunqulelo: TMAO

Ifomula:C₃H₁₃NO₃

Ubunzima beMolekyuli:111.14

IiPropati zoMzi kunye nezeMichiza:

Imbonakalo: umgubo wekristale omhlophe

Indawo yokunyibilikisa: 93--95℃

Ukunyibilika: Ukunyibilika emanzini (45.4gram/100ml), methanol, ukunyibilika kancinane kwi-ethanol, akunyibiliki kwidiethyl ether okanye benzene

Ivalwe kakuhle, gcina kwindawo epholileyo eyomileyo kwaye ugcine kude nokufuma nokukhanya

Ubume bobukho kwindalo:I-TMAO ikhona ngokubanzi kwindalo, kwaye ngumxholo wendalo wemveliso yasemanzini, eyahlula iimveliso zasemanzini kwezinye izilwanyana.Yahlukile kwiimpawu ze-DMPT, i-TMAO ayikho kwiimveliso zasemanzini kuphela, kodwa nangaphakathi kweentlanzi zamanzi acwengileyo, ezinomlinganiselo ongaphantsi kuneentlanzi zaselwandle.

Ukusetyenziswa kunye nomthamo

Kumanzi olwandle, intlanzi, i-eel & nonkala: 1.0-2.0 KG/Ton ifidi epheleleyo

Kwi-shrimp yamanzi kunye neentlanzi: 1.0-1.5 KG/Ton ifidi epheleleyo

Uphawu:

1. Ukukhuthaza ukwanda kweeseli ze-muscle ukwandisa ukukhula kwezicubu zomzimba.
2. Ukwandisa umthamo we-bile kwaye unciphise ukuchithwa kwamafutha.
3. Ukulawula uxinzelelo lwe-osmotic kwaye ukhawuleze i-mitosis kwizilwanyana zasemanzini.
4. Ubume beprotheyini ezinzileyo.
5. Ukunyusa izinga lokuguqulwa kwesondlo.
6. Yandisa ipesenti yenyama ebhityileyo.
7. Umtsalane olungileyo okhuthaza kakhulu indlela yokuziphatha yokutya.

Imiyalelo:

I-1.TMAO ine-oxidability ebuthathaka, ngoko kufuneka igwenywe ukudibanisa nezinye izongezo zokutya kunye nokunciphisa.Isenokusebenzisa i-antioxidant ethile.

I-2.Iingxelo ze-patent zangaphandle ukuba i-TMAO inokunciphisa izinga lokufunxa kwamathumbu e-Fe (ukunciphisa ngaphezu kwe-70%), ngoko ke ibhalansi ye-Fe kwifomula kufuneka iqatshelwe.

Isivavanyi:≥98%

Umqulu:25kg/ibhegi

Beka ubomi kwishelufa: Iinyanga ezili-12

Phawula :imveliso kulula ukufunxa ukufuma.Ukuba ivaliwe okanye ityunyuziwe kunyaka omnye, ayichaphazeli umgangatho.