Loj luv nqi Tuam Tshoj Zaub Mov Qib Dextrose Monohydrate rau Confectionery thiab Dej Haus
Txhawm rau ua kom tau raws li cov neeg siv khoom txaus siab txaus siab, peb muaj peb pawg neeg ruaj khov los muab peb cov kev pabcuam zoo tshaj plaws uas suav nrog kev tshaj tawm thiab kev lag luam, cov khoom muag, tsim, tsim, zoo tswj, ntim, warehousing thiab logistics rau loj luv nqi Tuam Tshoj Food GradeDextrose Monohydrate rau Confectionerythiab Dej Haus, Peb saib ua ntej los txiav txim siab txog lub koom haum mus sij hawm ntev kev sib yuav ua ke nrog koj kev hwm kev koom tes.
Txhawm rau ua kom tau raws li cov neeg siv khoom txaus siab txaus siab, peb muaj peb pawg neeg ruaj khov los muab peb cov kev pabcuam zoo tshaj plaws uas suav nrog kev tshaj tawm thiab kev lag luam, kev muag khoom, tsim, tsim khoom, kev tswj xyuas zoo, ntim khoom, chaw muag khoom thiab kev xa khoom rauTuam Tshoj Dextrose Monohydrate, Dextrose Monohydrate rau Confectionery, Txhawm rau ua kom txhua tus neeg siv khoom txaus siab rau peb thiab ua tiav kev yeej-yeej, peb yuav sim peb qhov zoo tshaj plaws los pab thiab txaus siab rau koj!Ua siab zoo tos ntsoov rau kev koom tes nrog ntau tus neeg muas zaub txawv teb chaws raws li kev sib nrig sib pab thiab kev lag luam zoo yav tom ntej.Ua tsaug.
Premix pub additive betaine HCL Daim Ntawv Thov:
Khoom npe: Betaine HCL
CAS Nr .: 590-46-5
EINECS No.: 209-683-1
MF: C5H11NO2
Molecular Luj: 117.15
Qhov tsos: Dawb hmoov
Specification: | ||
Yam khoom | 95% betaine hcl | 98% betaine hcl |
Cov ntsiab lus | ≥95% | ≥98% |
Poob rau ziab | ≤ 2.0 | ≤ 2.0 |
Cov hlau hnyav | ≤ 0.001 | ≤ 0.001 |
Tshauv | ≤ 0.0002 | ≤ 0.0002 |
Residue ntawm ignition | ≤ 4% | ≤ 1% |
Kev ua tau zoo: