Ubwino wapamwamba wa Trimethylamine N-oxide dihydrate CAS: 62637-93-8 TMAO chakudya cha nsomba

Dzina:Trimethylamine oxide, dihydrate

Chidule: TMAO

Chilinganizo:C₃H₁₃NO₃

Molecular Weight:111.14

Zakuthupi ndi Zamankhwala:

Maonekedwe: ufa wa kristalo woyera

Malo osungunuka: 93-95 ℃

Kusungunuka: kusungunuka m'madzi (45.4gram/100ml), methanol, sungunuka pang'ono mu Mowa, wosasungunuka mu diethyl ether kapena benzene

Wosindikizidwa bwino, sungani pa malo ozizira owuma ndi kutalikirana ndi chinyezi ndi kuwala

Maonekedwe a kukhalapo m'chilengedwe:TMAO ilipo kwambiri m'chilengedwe, ndipo ndi chilengedwe cha zinthu zam'madzi, zomwe zimasiyanitsa zinthu zam'madzi ndi nyama zina.Mosiyana ndi mawonekedwe a DMPT, TMAO sikuti imangopezeka m'madzi am'madzi, komanso m'madzi am'madzi am'madzi, omwe ali ndi chiŵerengero chochepa kuposa nsomba za m'nyanja.

Kagwiritsidwe & Mlingo

Kwa nsomba zam'madzi, nsomba, eel & nkhanu: 1.0-2.0 KG/Ton chakudya chonse

Kwa shrimp & Nsomba zam'madzi: 1.0-1.5 KG/Toni yathunthu

Mbali:

1. Limbikitsani kuchuluka kwa maselo a minofu kuti muwonjezere kukula kwa minofu ya minofu.
2. Wonjezerani kuchuluka kwa bile ndikuchepetsa kuyika kwamafuta.
3. Sinthani kuthamanga kwa osmotic ndikufulumizitsa mitosis mu nyama zam'madzi.
4. Kukhazikika kwa mapuloteni.
5. Wonjezerani kutembenuka kwa chakudya.
6. Wonjezerani kuchuluka kwa nyama yowonda.
7. Chokopa chabwino chomwe chimalimbikitsa kwambiri khalidwe la kudya.

Malangizo:

1.TMAO ili ndi oxidability yofooka, choncho iyenera kupewedwa kuti igwirizane ndi zina zowonjezera chakudya ndi reducibility.Itha kudyanso ma antioxidant ena.

Malipoti a 2.Foreign patent kuti TMAO ikhoza kuchepetsa kuchuluka kwa m'mimba kwa Fe (kuchepetsa kuposa 70%), kotero kuti Fe balance mu formula iyenera kuzindikiridwa.

Kuyesa:≥98%

Phukusi:25kg / thumba

Alumali moyo: Miyezi 12

Zindikirani :mankhwalawa ndi osavuta kuyamwa chinyezi.Ngati atsekeredwa kapena kuphwanyidwa mkati mwa chaka chimodzi, sizimakhudza mtundu wake.