Kugaburira Amatungo Yongeyeho Anhydrous Betaine 98% Kuri Piglet
Betaine Anhydrous (CAS No.: 107-43-7)
Betaine anhydrous, ubwoko bwa quasi-vitamine, uburyo bushya bwo gukura bwihuse cyane.Kamere yayo idafite aho ibogamiye ihindura ibibi bya Betaine HCL kandi nta reaction ifite nibindi bikoresho fatizo, bizatuma Betaine ikora neza.
Icyerekezo cya tekiniki
INGINGO | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
Kugaragara | Ifu yera | Ifu yera | Ifu yera | Ifu yera |
Suzuma | 98% | 98% | 96% | 85% |
As | ≤2ppm | ≤2ppm | ≤2ppm | ≤2ppm |
Icyuma kiremereye (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤10ppm |
Residueku gutwika | ≤0.2% | ≤1.2% | ≤3% | ≤0.5% |
Gutakaza kumisha | ≤2% | ≤2% | ≤2% | ≤15% |
Ikoreshwa:
Kugaburira - urwego
1) Nkumuntu utanga methyl, irashobora gukoreshwa nkibiryo byongera ibiryo.irashobora gusimbuza igice cya Methionine na Choline Chloride, igiciro cyo kugaburira ibiryo hamwe namavuta kumugongo w'ingurube, nabyo bizamura igipimo cyinyama zinanutse.
2) Ongeramo ibiryo byinkoko kugirango utezimbere inyama zinkoko hamwe nubwinshi bwimitsi, igipimo cyo gukoresha ibiryo, gufata ibiryo no gukura kwa buri munsi.Nibikurura ibiryo byo mumazi.Yongera ibiryo byingurube kandi bigatera imbere.
3) Ni buffer ya osmolality iyo ishishikajwe ihinduka.Irashobora kunoza imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara nibindi).Amafi akiri mato na shrimp birashobora kuzamurwa mubuzima.
4) Irashobora kurinda ituze rya VA, VB kandi ifite uburyohe bwiza murukurikirane rwa Betaine.
5) Ntabwo ari aside iremereye nka Betaine HCL, ntabwo rero isenya imirire mubikoresho by'ibiryo.
Urwego rw'ubuvuzi :
1.Betaine Anhydrous irashobora gukoreshwa mukuvura indwara zifata umutima nimiyoboro yumuntu nibicuruzwa byubuzima.Betaine igabanya uburozi bwa homocysteine mumubiri wumuntu.Cystine ni aside amine mumubiri wumuntu, Ni metabolike mbi itera indwara yumutima.
2.Betaine ni vitamine ifite imikorere yibinyabuzima.Ni ngombwa cyane mu gukora poroteyine, gusana ADN n'ibikorwa bya enzyme.
3.Bikoreshwa cyane mubintu byibiribwa no kwisiga.
4.Betaine itanga ibikoresho by amenyo hamwe nibintu bimwe na bimwe bya molekile.
Gupakira : 25kg / igikapu
Ububiko: Bika byumye, bihumeka kandi bifunze.
Ubuzima bwa Shelf: amezi 12
Icyitonderwa: Cake irashobora gukubitwa no kumeneka nta kibazo cyiza.