Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bateze imbere ibicuruzwa bishya buri gihe.Ireba abakiriya, intsinzi nkitsinzi yayo.Reka dutezimbere ejo hazaza heza kubiciro byiza kubisukuye byinshi Diethyl Komeza Immune CAS 1149-23-1, Igihe cyose, twagiye twita kumakuru yose kugirango twishingire buri gicuruzwa cyangwa serivisi twishimiye abakiriya bacu.
Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bateze imbere ibicuruzwa bishya buri gihe.Ireba abakiriya, intsinzi nkitsinzi yayo.Reka dutezimbere ejo hazaza heza mu ntokiUbushinwa Diethyl na Shimi, Hamwe niterambere ryikigo, ubu ibicuruzwa byacu byagurishijwe kandi bikorerwa mubihugu birenga 15 kwisi, nk'Uburayi, Amerika y'Amajyaruguru, Uburasirazuba bwo hagati, Amerika y'epfo, Aziya y'Amajyepfo n'ibindi.Nkuko tuzirikana mubitekerezo byacu ko guhanga udushya ari ngombwa mu mikurire yacu, iterambere rishya ryibicuruzwa rihoraho. Usibye, ingamba zacu zo gukora zoroshye kandi zinoze, ibicuruzwa byiza kandi byiza nibiciro byapiganwa nibyo abakiriya bacu bashaka.Na serivisi itari nziza ituzanira izina ryiza ryinguzanyo.
Ibisobanuro:

D.Ifata ingaruka zikomeye kumikurire yinyamaswa, ubwiza bwibicuruzwa.Irashobora kandi kuzamura uburumbuke, amashereka nubushobozi bwubudahangarwa, icyarimwe kugabanya ikiguzi mugihe cyo guhinga.

Ibisobanuro bya tekinike:

Uburyo bw'imikorere:

1. Guhindura endocrine yinyamaswa kugirango byihute gukura.

2. Ifite imikorere yo kurwanya okiside kandi irashobora kandi kubuza okiside ya Bio-membrane imbere no guhagarika ingirabuzimafatizo.

3. Diludine irashobora kunoza ubudahangarwa bwibinyabuzima.

4.Diludine irashobora kurinda intungamubiri, nka Va na Ve nibindi, kugirango iteze imbere no guhinduka

Ingaruka:

1.Bishobora kunoza imikorere ikura yinyamaswa.

Irashobora kuzamura uburemere no gukoresha ubwatsi, ijanisha ryinyama zinanutse, kugumana amazi, ibirimo aside aside inosinike ndetse nubwiza bwumubiri.Bishobora kongera uburemere bwingurube 4.8-5.7% kumunsi, kugabanya ihinduka ryibiryo kuri 3.2- 3.7%, uzamure igipimo cyinyama zinanutse kuri 7,6-10.2% kandi utume inyama ziryoha.Irashobora kongeramo uburemere bwa broiler kuri 7.2-8.1% kumunsi naho inka zinka zikaba 11.1-16.7% kumunsi.

2. Irashobora guteza imbere imikorere yimyororokere yinyamaswa.
Irashobora kuzamura igipimo cy’inkoko kandi igipimo cyiyongera gishobora kugera kuri 14.39 kandi icyarimwe gishobora kuzigama ibiryo 13.5%, kugabanya umuvuduko wa hepatike 29.8-36.4% naho ibinure byo munda bikagera kuri 31.3-39.6%.

Imikoreshereze na dosiye Diludine igomba kuvangwa nubwatsi bwose kimwe kandi irashobora gukoreshwa muburyo bwa poro cyangwa uduce.

Ububiko: irinde urumuri, rufunze ahantu hakonje

Ubuzima bwa Shelf: imyaka 2