Ibisobanuro:

D.Ifata ingaruka zikomeye kumikurire yinyamaswa, ubwiza bwibicuruzwa.Irashobora kandi kuzamura uburumbuke, amashereka nubushobozi bwubudahangarwa, icyarimwe kugabanya ikiguzi mugihe cyo guhinga.

Ibisobanuro bya tekinike:

Uburyo bw'imikorere:

1. Guhindura endocrine yinyamaswa kugirango byihute gukura.

2. Ifite imikorere yo kurwanya okiside kandi irashobora kandi kubuza okiside ya Bio-membrane imbere no guhagarika ingirabuzimafatizo.

3. Diludine irashobora kunoza ubudahangarwa bwibinyabuzima.

4.Diludine irashobora kurinda intungamubiri, nka Va na Ve nibindi, kugirango iteze imbere no guhinduka

Ingaruka:

1.Bishobora kunoza imikorere ikura yinyamaswa.

Irashobora kuzamura uburemere no gukoresha ubwatsi, ijanisha ryinyama zinanutse, kugumana amazi, ibirimo aside aside inosinike ndetse nubwiza bwumubiri.Bishobora kongera uburemere bwingurube 4.8-5.7% kumunsi, kugabanya ihinduka ryibiryo kuri 3.2- 3.7%, uzamure igipimo cyinyama zinanutse kuri 7.6-10.2% kandi utume inyama ziryoha.Irashobora kongera uburemere bwa broiler kuri 7.2-8.1% kumunsi naho inka zinka zikaba 11.1-16.7% kumunsi.

2. Irashobora guteza imbere imikorere yimyororokere yinyamaswa.
Irashobora kuzamura igipimo cy’inkoko kandi igipimo cyiyongera gishobora kugera kuri 14.39 kandi icyarimwe gishobora kuzigama ibiryo 13.5%, kugabanya umuvuduko wa hepatike 29.8-36.4% naho ibinure byo munda bikagera kuri 31.3-39.6%.

Imikoreshereze na dosiye Diludine igomba kuvangwa nubwatsi bwose kimwe kandi irashobora gukoreshwa muburyo bwa poro cyangwa uduce.

Ububiko: irinde urumuri, rufunze ahantu hakonje

Ubuzima bwa Shelf: imyaka 2