uruganda Ahantu ho kugaburira amatungo Saccharomyces Cerevisiae Urukuta rw'akagari kugirango azamure sisitemu yo gukingira inyamaswa
Turatsimbarara ku gutanga ubuziranenge bwo mu rwego rwo hejuru hamwe n’ubucuruzi buhanitse bwo mu bucuruzi, kwinjiza inyangamugayo hiyongereyeho serivisi nini kandi yihuse.ntibizakuzanira igisubizo cyiza gusa ninyungu nini, ariko mubyukuri icyingenzi ni ukugira ngo ufate isoko ridashira kumasoko Ahantu ho kugaburira amatungo ya Saccharomyces Cerevisiae Urukuta rw'akagari kugirango tuzamure Immune Sisitemu yinyamaswa, Twabonye ibikoresho byo gukora hamwe na abakozi barenga 100.Turashobora rero kwemeza igihe gito cyo kuyobora hamwe nubwishingizi bufite ireme.
Turatsimbarara ku gutanga ubuziranenge bwo mu rwego rwo hejuru hamwe n’ubucuruzi buhanitse bwo mu bucuruzi, kwinjiza inyangamugayo hiyongereyeho serivisi nini kandi yihuse.ntibizakuzanira igisubizo cyiza gusa ninyungu nini, ariko mubyukuri icyingenzi ni ugutwara isoko ridashira kuriUbushinwa Saccharomyces Cerevisiae Urukuta rw'akagari hamwe ninyongera, Twubahiriza umukiriya wa 1, ubuziranenge bwo hejuru 1, guhora utezimbere, inyungu zinyuranye hamwe no gutsindira inyungu.Iyo ubufatanye hamwe nabakiriya, dutanga abaguzi hamwe na serivise nziza yo hejuru.Gushiraho umubano mwiza wubucuruzi ukoresheje umuguzi wa Zimbabwe imbere mubucuruzi, twabonye ikirango n'icyubahiro.Mugihe kimwe, mwakire tubikuye ku mutima ibyifuzo bishya kandi bishaje muri sosiyete yacu yo kujya no kuganira kubucuruzi buciriritse.
Premix ibiryo byongeweho betaine HCL Gusaba:
Izina ryibicuruzwa: Betaine HCL
CAS No: 590-46-5
EINECS No.: 209-683-1
MF: C5H11NO2
Uburemere bwa molekile: 117.15
Kugaragara: Ifu yera
Ibisobanuro: | ||
Ingingo | 95% betaine hcl | 98% betaine hcl |
Ibirimo | ≥95% | ≥98% |
Gutakaza kumisha | ≤2.0 | ≤2.0 |
Ibyuma biremereye | ≤0.001 | ≤0.001 |
Ivu | ≤0.0002 | ≤0.0002 |
Ibisigisigi byo gutwikwa | ≤4% | ≤1% |
Ingaruka: