Kugaburira Icyiciro cya Betaine Anhydrous Uruganda 96%

Ibisobanuro bigufi:

Betaine anhydrous ifu yera

Suzuma: 98%, 96%

Kugaragara: ifu yera

Ingaruka: Gukura biteza imbere, ubwoko bwa vitamine

Ipaki: 25kg / umufuka o r800kg / bigbag

 


Ibicuruzwa birambuye

Ibicuruzwa

Kugaburira Icyiciro cya Betaine Anhydrous Uruganda 96%

Betaine anhydrous, ubwoko bwaquasi-vitamine, ikintu gishya gikora neza cyane cyihuta.Kamere yayo idafite aho ibogamiye ihindura ibibi bya Betaine HCLnanta reaction ifite nibindi bikoresho fatizo, bizatuma Betaine ikora neza.

Icyerekezo cya tekiniki

INGINGO

Kugaragara

Ifu yera

Ifu yera

Ifu yera

Ifu yera

Suzuma

98%

98%

96%

75%

As

2ppm

≤2ppm

≤2ppm

10ppm

Icyuma kiremereye (Pb)

≤10ppm

≤10ppm

≤10ppm

30ppm

Residueku gutwika

≤0.2%

1.2%

3%

10%

Gutakaza kumisha

≤2%

2%

2%

15%

 

URUBANZA OYA 107-43-7 Betaine


Kugaburira - urwego

1) Nkumuntu utanga methyl,irashobora gukoreshwa nk'inyongera y'ibiryo.irashobora gusimbuza igice cya Methionine na Choline Chloride, hepfokugaburiraikiguzin'ibinure kumugongo w'ingurube, nabyo bizamura igipimo cyinyama zinanutse.

2)Ongeramo ibiryo by'inkoko kugirango utezimbere inyama z'inkoko hamwe n'imitsi, igipimo cyo gukoresha ibiryo, gufata ibiryo no gukura kwa buri munsi.Nibikurura ibiryo byo mumazi.Yongera ibiryo byingurube kandi bigatera imbere.

3) Ni buffer ya osmolality iyo ishishikajwe ihinduka.Irashobora kunoza imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara nibindi).Amafi akiri mato na shrimp birashobora kuzamurwa mubuzima.

4)Ckurinda umutekano wa VA, VB kandi ifite uburyohe bwiza murukurikirane rwa Betaine.

5) Ntabwo ari aside iremereye nka Betaine HCL, ntabwo rero isenya imirire mubikoresho by'ibiryo.

Urwego-rw'ubuvuzi

  1. Betaine Anhydrousirashobora gukoreshwamukuvura indwara z'umutima-damura zabantu nibicuruzwa byubuzima.Betaine igabanya uburozi bwa homocysteine ​​mumubiri wumuntu.Cystine ni aside amine mu mubiri w'umuntu,Ni metabolike mbi izatera indwara z'umutima.
  2. Betaine ni vitamine ifite imiterere yibinyabuzima.Ni ngombwa cyane mu gukora poroteyine, gusana ADN n'ibikorwa bya enzyme.
  3. Ikoreshwa cyane mubiribwa no kwisiga.
  4. Betaine itanga ibikoresho by'amenyo hamwe nibintu bimwe na bimwe bya molekile.

Gupakira25kg/ igikapu

Ububiko: Komeza wumuke, uhumeke kandi ufungwe. 

Ubuzima bwa Shelf:12amezi

Icyitonderwa:  Cake irashobora gukubitwa no kumeneka nta kibazo cyiza.

biro


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