Komisiyo yacu igomba kuba guha abakoresha bacu ba nyuma hamwe nabakiriya bacu ibicuruzwa byiza kandi byiza byiganjemo ibicuruzwa bya digitale hamwe nibisubizo kubakora OEM 98% Diethyl Guteza imbere Iterambere niterambere ryubworozi n’inkoko CAS 1149-23-1 / 27790-75-6, Twizera ko ibi bidutandukanya namarushanwa kandi bigatuma abaguzi bahitamo kandi batwizera.Twese twifuje gukora win-win amasezerano nabaguzi bacu, duhe rero uyumunsi hanyuma ukore pal nshya!
Komisiyo yacu igomba kuba guha abakoresha bacu ba nyuma nabakiriya bacu ibicuruzwa byiza kandi byiza byibasirwa nibicuruzwa bya digitale nibisubizo byabyoUbushinwa Diethyl na Shimi, Duhuza ibishushanyo, gukora no kohereza hanze hamwe nabakozi barenga 100 bafite ubuhanga, sisitemu yo kugenzura ubuziranenge hamwe nikoranabuhanga rifite uburambe.Tugumana umubano muremure wubucuruzi nabacuruzi hamwe nababigurisha bagize ibihugu birenga 50, nka USA, Ubwongereza, Kanada, Uburayi na Afurika n'ibindi
Ibisobanuro:

D.Ifata ingaruka zikomeye kumikurire yinyamaswa, ubwiza bwibicuruzwa.Irashobora kandi kuzamura uburumbuke, amashereka nubushobozi bwubudahangarwa, icyarimwe kugabanya ikiguzi mugihe cyo guhinga.

Ibisobanuro bya tekinike:

Uburyo bw'imikorere:

1. Guhindura endocrine yinyamaswa kugirango byihute gukura.

2. Ifite imikorere yo kurwanya okiside kandi irashobora kandi kubuza okiside ya Bio-membrane imbere no guhagarika ingirabuzimafatizo.

3. Diludine irashobora kunoza ubudahangarwa bwibinyabuzima.

4.Diludine irashobora kurinda intungamubiri, nka Va na Ve nibindi, kugirango iteze imbere no guhinduka

Ingaruka:

1.Bishobora kunoza imikorere ikura yinyamaswa.

Irashobora kuzamura uburemere no gukoresha ubwatsi, ijanisha ryinyama zinanutse, kugumana amazi, ibirimo aside aside inosinike ndetse nubwiza bwumubiri.Bishobora kongera uburemere bwingurube 4.8-5.7% kumunsi, kugabanya ihinduka ryibiryo kuri 3.2- 3.7%, uzamure igipimo cyinyama zinanutse kuri 7,6-10.2% kandi utume inyama ziryoha.Irashobora kongeramo uburemere bwa broiler kuri 7.2-8.1% kumunsi naho inka zinka zikaba 11.1-16.7% kumunsi.

2. Irashobora guteza imbere imikorere yimyororokere yinyamaswa.
Irashobora kuzamura igipimo cy’inkoko kandi igipimo cyiyongera gishobora kugera kuri 14.39 kandi icyarimwe gishobora kuzigama ibiryo 13.5%, kugabanya umuvuduko wa hepatike 29.8-36.4% naho ibinure byo munda bikagera kuri 31.3-39.6%.

Imikoreshereze na dosiye Diludine igomba kuvangwa nubwatsi bwose kimwe kandi irashobora gukoreshwa muburyo bwa poro cyangwa uduce.

Ububiko: irinde urumuri, rufunze ahantu hakonje

Ubuzima bwa Shelf: imyaka 2