Intego yacu yibanze ni uguha abakiriya bacu umubano ukomeye kandi ufite inshingano zubucuruzi buciriritse, twita kubantu bose kubishushanyo mbonera bizwi cyane byo kugaburira inkoko zo mu bwoko bwa 50% Protein Betaine Anhydrous, Tuzahora duharanira kunoza serivisi zacu no gutanga ibyiza ibicuruzwa byiza hamwe nibiciro byapiganwa.Ikibazo cyangwa igitekerezo icyo aricyo cyose kirashimwa cyane.Nyamuneka twandikire mu bwisanzure.
Intego yacu yibanze izaba iyo guha abakiriya bacu umubano ukomeye kandi ufite inshingano zubucuruzi buciriritse, twita kubantu bose kubwaboUbushinwa Kugaburira Ibiryo hamwe ninyamaswa, Isosiyete yacu itanga intera yuzuye kuva mbere yo kugurisha kugeza serivisi nyuma yo kugurisha, kuva iterambere ryibicuruzwa kugeza kugenzura imikoreshereze yabyo, hashingiwe ku mbaraga zikomeye za tekiniki, imikorere y’ibicuruzwa byiza, ibiciro byiza na serivisi nziza, tuzakomeza kwiteza imbere, kugeza tanga ibicuruzwa na serivisi byujuje ubuziranenge, kandi utezimbere ubufatanye burambye nabakiriya bacu, iterambere rusange kandi utange ejo hazaza heza.
Ibisobanuro:

Irindi zina: Glycine betaine, 2- (Trimethylammonio) hydrocoide aside hydroxide umunyu w'imbere, (Carboxymethyl) trimethylammonium hydroxide umunyu w'imbere, Methanaminium

Trimethylammonioacetate

Imiterere ya molekulari:

Inzira ya molekulari: C5H11NO2

Uburemere bwa formula: 117.15

URUBANZA OYA.: 107-43-7

EINECS OYA.: 203-490-6

[Imiterere yumubiri nubumashini]

Ingingo yo gushonga: 301 ºC

Amazi meza: 160 g / 100 mL

Ibisobanuro bya tekinike