Twizera tudashidikanya ko hamwe na gahunda zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu.Turashobora kukwemerera byoroshye kugurisha ibicuruzwa byiza kandi byapiganiwe kubicuruzwa byinshi byamafi yo gukura Amafi yo gukura Amaraso Parrot Fish Fry Feed, Twishimiye byimazeyo ibyifuzo byamahanga byo kwerekeza kubufatanye bwigihe kirekire ndetse no kuzamura imikoranire.Twizera cyane ko dushobora kubikora byiza kandi binini.
Twizera tudashidikanya ko hamwe na gahunda zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu.Turashobora kukwemerera byoroshye ibicuruzwa byiza kandi igipimo cyo gupiganwa kuriUbushinwa Kugaburira Amafi Igiciro cyibiryo byamafi, Hamwe niterambere no kwagura abakiriya benshi mumahanga, ubu twashizeho umubano wubufatanye nibirango byinshi byingenzi.Ubu dufite uruganda rwacu kandi dufite ninganda nyinshi zizewe kandi zikorana neza murimurima.Twisunze "ubuziranenge ubanza, umukiriya ubanza, Dutanga ibicuruzwa byujuje ubuziranenge, bidahenze na serivisi yo mu rwego rwa mbere kubakiriya. Turizera rwose ko tuzashyiraho umubano w’ubucuruzi n’abakiriya baturutse impande zose z’isi dushingiye ku bwiza, hagati yabo. inyungu. Twishimiye imishinga n'ibishushanyo bya OEM.
Kugaburira ibiryo byuzuye TMAO CAS No: 62637-93-8 trimethylamine-N-oxyde dihydrate

Izina:Trimethylamine oxyde, dihydrate

Amagambo ahinnye: TMAO

Inzira ：C₃H₁₃NO₃

Uburemere bwa molekile ：111.14

Ibintu bifatika na shimi:

Kugaragara ： ifu yera ya kirisiti

Gushonga point ： 93--95 ℃

Gukemura: gushonga mumazi （45.4gram / 100ml） 、 methanol ， gushonga gake muri Ethanol ， kudashonga muri diethyl ether cyangwa benzene

Gufunze neza, ubike ahantu hakonje kandi wirinde kure nubushuhe numucyo

Uburyo bwo kubaho muri kamere:TMAO ibaho cyane muri kamere, kandi nibintu bisanzwe mubicuruzwa byo mumazi, bitandukanya ibikomoka kumazi nandi matungo.Bitandukanye n'ibiranga DMPT, TMAO ntabwo ibaho mubicuruzwa byo mu mazi gusa, ahubwo no mumafi yo mumazi meza, afite igipimo gito ugereranije n’amafi yo mu nyanja.

Imikoreshereze & dosiye

Ku nyanja-amazi yo mu nyanja, amafi, eel & crab: 1.0-2.0 KG / Ton ibiryo byuzuye

Ku mazi meza ya shrimp & Ifi: 1.0-1.5 KG / Ton ibiryo byuzuye

Ikiranga:

1. Guteza imbere ikwirakwizwa ryimitsi yimitsi kugirango wongere imikurire yimitsi.
2. Ongera ingano ya bile kandi ugabanye amavuta.
3. Tunganya umuvuduko wa osmotic kandi wihutishe mitito yinyamaswa zo mu mazi.
4. Imiterere ya poroteyine ihamye.
5. Ongera igipimo cyo guhindura ibiryo.
6. Ongera ijanisha ryinyama.
7. Ibyiza bikurura biteza imbere cyane imyitwarire yo kugaburira.

Amabwiriza:

1.TMAO ifite okiside nkeya, igomba rero kwirinda guhura nibindi byongeweho ibiryo hamwe no kugabanuka.Irashobora kandi kurya antioxydants.

2.Impapuro zerekana ko TMAO ishobora kugabanya igipimo cyo kwinjiza amara kuri Fe (kugabanya hejuru ya 70%), bityo impirimbanyi ya Fe muri formula ikwiye kugaragara.

Suzuma ：≥98%

Ipaki:25kg / igikapu

Ubuzima bwa Shelf: Amezi 12

Icyitonderwa:ibicuruzwa biroroshye gukuramo ubuhehere.Niba uhagaritswe cyangwa ujanjaguwe mugihe cyumwaka umwe, ntabwo bigira ingaruka kumiterere.