Factory Professional for Food/ Feed Additive Glycine Betaine / Betaine Anhydrous CAS 107-43-7
Tengani udindo wonse wokwaniritsa zofuna za makasitomala athu;kupeza patsogolo mosalekeza polimbikitsa kukula kwa makasitomala athu;khalani omaliza ogwirizana okhazikika amakasitomala ndikukulitsa zokonda zamakasitomala a Professional Factory for Food/Feed Additive Glycine Betaine / Betaine Anhydrous CAS 107-43-7, Tikulandira chiyembekezo chatsopano ndi okalamba ochokera m'mitundu yonse kuti atiyimbire mtsogolo. mayanjano abizinesi ndi zomwe akwaniritsa.
Tengani udindo wonse wokwaniritsa zofuna za makasitomala athu;kupeza patsogolo mosalekeza polimbikitsa kukula kwa makasitomala athu;khalani omaliza ogwirizana okhazikika amakasitomala ndikukulitsa zokonda zamakasitomalaChina Health Food and Health Supplement, Kampani yathu idzapitirizabe kutumikira makasitomala ndi khalidwe labwino, mtengo wampikisano komanso kutumiza panthawi yake & nthawi yabwino yolipira!Timalandira ndi mtima wonse abwenzi ochokera padziko lonse lapansi kuti adzatichezera & kugwirizana nafe ndikukulitsa bizinesi yathu.Ngati muli ndi chidwi ndi katundu wathu, onetsetsani kuti musazengereze kulumikizana nafe, tidzakhala okondwa kukupatsani zambiri!
Betaine Anhydrous
Nambala ya CAS: 107-43-7
Kuyesa: min 99% ds
Betaine ndi mchere wofunikira waumunthu, womwe umagawidwa kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda.Imatengedwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero lamagulu a methyl ndipo potero imathandizira kukhalabe ndi thanzi la chiwindi, mtima, ndi impso.Umboni womwe ukukula ukuwonetsa kuti betaine ndi gawo lofunikira popewa matenda osatha.
Betaine amagwiritsidwa ntchito pazinthu zambiri monga: zakumwa, kufalikira kwa chokoleti, chimanga, malo odyetserako zakudya, masewera olimbitsa thupi, zokhwasula-khwasula ndi mapiritsi a vitamini, kudzaza kapisozi, komanso kuthekera kwa humectant ndi hydration pakhungu ndi luso lake lowongolera tsitsi pamakampani azodzikongoletsera.
Molecular formula: | C5H11NO2 |
Kulemera kwa Molecular: | 117.14 |
pH(10% yankho mu 0.2M KCL): | 5.0-7.0 |
Madzi: | mpaka 2.0% |
Zotsalira pakuyatsa: | 0.2% |
Alumali moyo: | zaka 2 |
Kuyesa: | mphindi 99% ds |
Kulongedza: 25 kg fiber ng'oma zokhala ndi matumba awiri a PE